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Research article

First published 2004-1

Calcium Bioavailability and Kinetics of Calcium Ascorbate and Calcium Acetate in Rats

Jianwei Cai, Qinmin Zhang, Meryl E. Wastney [...]

Experimental Biology and Medicine

Open access

Research article

First published 2024

Grouper bone nano-calcium and substitution long-chain triglyceride (LCT) into medium-chain triglyceride (MCT) enhanced calcium bioavailability and rat’s bone density

Pipin Kusumawati, Yudi Pranoto, Priyanto Triwitono [...]

Nutrition and Healthy Aging

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Research article

First published 1992-6

Calcium Bioavailability and Its Relation to Osteoporosis

Connie M. Weaver

Experimental Biology and Medicine

Free access

Research article

First published 2010-6

A Review of Phytate,Iron,Zinc,and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

Rosalind S. Gibson, Karl B. Bailey, Michelle Gibbs [...]

Food and Nutrition Bulletin

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Research article

First published 1982-9

Bioavailability of Paediatric Mixtures Containing Phenoxymethylpenicillin Calcium or Potassium Salt

Kari Soininen, Hannu Allonen, Juhani Posti

Journal of International Medical Research

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Brief report

First published 1993-11

Effect of Multiple Staggered Doses of Calcium on the Bioavailability of Ciprofloxacin

Ben M. Lomaestro, George R. Bailie

Annals of Pharmacotherapy

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Research article

First published 2003-6

The Effect of Fructooligosaccharides with Various Degrees of Polymerization on Calcium Bioavailability in the Growing Rat

Marlena C. Kruger, Katherine E. Brown, Gabrielle Collett [...]

Experimental Biology and Medicine

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Research article

First published 2000-10

Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil Biodisponibilidad de calcio y fósforo en ratas alimentadas con grasa de sardina cruda o frita con aceite de oliva

A.M. Pérez-Granados, M.P. Vaquero, M.P. Navarro

Food Science and Technology International

Free access

Research article

First published 2022-12

Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice

Nurun Nahar Naila, Subhasish Das, Afsana Mim Khandaker [...]

Food and Nutrition Bulletin

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Research article

First published 2020-7

Influence of calcium and EDTA on copper ion bioavailability in copper nanoparticle toxicity tests improves understanding of nano-specific effects

Halis Boran

Toxicology and Industrial Health

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