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Research article

First published 2020-8

Phytochemical Profiles and Bioactivities of Cake Tea Leaves Obtained From the Same Cultivar: A Comparative Analysis

Lingli Sun, Qiuhua Li, Limin Xiang [...]

Natural Product Communications

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Research article

First published 2026-2

Optimization design and analysis of the cutting tool in the tea cake pre-separation mechanism

Hongliang Yao, Mingfang Chen, Yongxia Zhang [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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Research article

First published 2016-3

Phyto-enhanced remediation of soil co-contaminated with lead and diesel fuel using biowaste and Dracaena reflexa : A laboratory study

Arezoo Dadrasnia, Agamuthu Pariatamby

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2000-4

India's Agricultural Exports

S.K. Goyal, R.N. Pandey, J.P. Singh

Foreign Trade Review

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Research article

First published 2015-10

Detection and Quantification of Sugar and Glucose Syrup in Roasted Green Tea Using near Infrared Spectroscopy

Li Luqing, Wei Lingdong, Ning Jingming [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2013-11

Organic wastes to enhance phyto-treatment of diesel-contaminated soil

Arezoo Dadrasnia, P Agamuthu

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2002-12

Effects of Appropriate and Inappropriate Odors on Product Evaluations

Hendrik N. J. Schifferstein, Anne M. K. Michaut

Perceptual and Motor Skills

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Research article

First published 2012-4

An Analysis of Causality between Growth and Instability in Agricultural Exports of India

S.K. Goyal, Ernst Berg

Foreign Trade Review

Free access

Research article

First published 2011-9

Dietary Patterns and Nutritional Health of Women: The Nutrition Transition in Rural Tanzania

Gudrun B. Keding, John M. Msuya, Brigitte L. Maass [...]

Food and Nutrition Bulletin

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Research article

First published 2026

Reduction of starch and sucrose intake is associated with less food-triggered symptoms. A randomized clinical trial

Bodil Roth, Bodil Ohlsson

Nutrition and Health

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