Sage Journals: Discover world-class research

Retricted access

Research article

First published 2025-7

Improvement of nutritional properties of regular and gluten-free cakes with composite flour

Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli

Food Science and Technology International

Retricted access

Research article

First published 2025

Apple peel flour instead of sugar in sponge cake: Nutritional,sensory,physical,and microbiological evaluation

Vilma Quitral, Matías Cueto, María-Teresa Pérez [...]

Food Science and Technology International

Open access

Research article

First published 2026

Integrated Soil Amelioration: Coffee Husk Biochar With TSP Fertilization Boosts Camelina [ Camelina sativa (L.) Crantz ] Productivity and Product Quality on Acidic Soil

Daniel Manore, Shimelis Gizachew, Tewodros Ayalew

Air,Soil and Water Research

Retricted access

Research article

First published 1989-04

Taste discrimination of traditional and 'health' modified recipes

Jaya Chauhan

Perspectives in Public Health

Retricted access

Research article

First published 2019-10

The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake

Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek [...]

Food Science and Technology International

Retricted access

Research article

First published 2023-6

The effects of quinoa and okra incorporation on the quality of diet cake

Mahdi Shobeiri, Amir Hosein Elhami Rad, Zahra Sheikholeslami [...]

Food Science and Technology International

Retricted access

Research article

First published 2025

Double-layer carotenoid-rich emulsions as fat replacers: Application in salad dressings and low-fat chocolate cakes

Jhonatan Silva Santos, Mírian Luisa Faria Freitas Ribeiro, Vânia Regina Nicoletti

Food Science and Technology International

Open access

Research article

First published 2017

The Nutrient Density of Snacks

Julie Hess, Goutham Rao, Joanne Slavin

Sage Open Pediatrics

Retricted access

Research article

First published 2019-3

Street food in Maputo,Mozambique: Availability and nutritional value of homemade foods

Sofia Sousa, Marcello Gelormini, Albertino Damasceno [...]

Nutrition and Health

Retricted access

Research article

First published 1921-4

On the preparation of a soluble protein extract from soy beans

Selman A. Waksman

Experimental Biology and Medicine

Search results