Sage Journals: Discover world-class research

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Research article

First published 2007-8

An Experimental Study of the Drying Mechanism of Olive Cake

Huseyin Gunerhan

Energy Exploration & Exploitation

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Research article

First published 2002-11

Cake Structure in Dead-End Membrane Filtration: Monte Carlo Simulations

Albert S. Kim, Eric M. V. Hoek

Environmental Engineering Science

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Research article

First published 2017-3

Influence of baking conditions on the quality attributes of sponge cake

M Micaela Ureta, Daniela F Olivera, Viviana O Salvadori

Food Science and Technology International

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Research article

First published 2025-7

Improvement of nutritional properties of regular and gluten-free cakes with composite flour

Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli

Food Science and Technology International

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Research article

First published 2020-3

Formulation and attributes of gluten-free cakes of Andean corn improved with green banana flour

Cristina Segundo, Alejandra Giménez, Manuel Lobo [...]

Food Science and Technology International

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Research article

First published 2003-2

Measuring the tensile strength of caked sugar produced from humidity cycling

M C Leaper, R J Berry, M S A Bradley [...]

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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Research article

First published 2012-10

Evaluation of antioxidant,rheological,physical and sensorial properties of wheat flour dough and cake containing turmeric powder

SH Park, HS Lim, SY Hwang

Food Science and Technology International

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Research article

First published 2024-7

The effect of okra ( Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake

Der-Sheng Chan, Shang-Ta Wang, Mei-Yan Chen [...]

Food Science and Technology International

Open access

Research article

First published 2020-8

Phytochemical Profiles and Bioactivities of Cake Tea Leaves Obtained From the Same Cultivar: A Comparative Analysis

Lingli Sun, Qiuhua Li, Limin Xiang [...]

Natural Product Communications

Free access

Research article

First published 2022-6

Influence of the presence of open three-dimensional fiber structures on solid liquid cake filtration of limestone

Markus Babin, Bo Liu, Gernot Krammer

Journal of Industrial Textiles

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