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Research article

First published 2025

Glycemic index determination of Cacao fruit pulp – an edible by-product in cocoa bean production

Alexandra L Jenkins, Rodney Au-Yeung, Janice Campbell [...]

Nutrition and Health

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Research article

First published 2019-06

Obesity and Cardiovascular Risk Improvement Using Cacao By-Products in a Diet-Induced Obesity Murine Model

Isabel Hidalgo, Alicia Ortiz, María Sanchez-Pardo [...]

Journal of Medicinal Food

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Research article

First published 2020-07

Effects of Cacao By-Products and a Modest Weight Loss Intervention on the Concentration of Serum Triglycerides in Overweight Subjects: Proof of Concept

Perla León-Flores, Nayelli Nájera, Elizabeth Pérez [...]

Journal of Medicinal Food

Open access

Research article

First published 2025-7

Efecto Del Manejo OrgÁNico En la Diversidad Y FunciÓN de ArtrÓPodos Asociados Al Cacao ( Theobroma Cacao L.) En Colombia

Juan Camilo Dorado-Suarez, Isabelle Merle, Fabrice Requier [...]

Revista Colombiana de Entomología

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Research article

First published 2002-1

Catechins and Their Oligomers Linked by C4 → C8 Bonds are Major Cacao Polyphenols and Protect Low-Density Lipoprotein from Oxidation In Vitro

Naomi Osakabe, Akiko Yasuda, Midori Natsume [...]

Experimental Biology and Medicine

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Research article

First published 2004-1

Ingestion of Proanthocyanidins Derived from Cacao Inhibits Diabetes-Induced Cataract Formation in Rats

Naomi Osakabe, Megumi Yamagishi, Midori Natsume [...]

Experimental Biology and Medicine

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Research article

First published 2022-08

(−)-Epicatechin Ameliorates Cardiac Fibrosis in a Female Rat Model of Pre-Heart Failure with Preserved Ejection Fraction

Moises Bustamante-Pozo, Israel Ramirez-Sanchez, Alejandra Garate-Carrillo [...]

Journal of Medicinal Food

Open access

Research article

First published 2015-3

Cocoa Farming and Primate Extirpation Inside Cote D'ivoire's Protected Areas

E. Anderson Bitty, Sery Gonedele Bi, Jean-Claude Koffi Bene [...]

Tropical Conservation Science

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