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Select article: Stability of solutions to the Burgers equation

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Research article

First published 2002-5

Stability of solutions to the Burgers equation

Mohammed Aassila

Asymptotic Analysis

Select article: Affine development of closed curves in Weitzenböck manifolds and the Burgers vector of dislocation mechanics

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Research article

First published 2014-5

Affine development of closed curves in Weitzenböck manifolds and the Burgers vector of dislocation mechanics

Arkadas Ozakin, Arash Yavari

Mathematics and Mechanics of Solids

Select article: Effect of wheat germ as a partial meat substitute on the nutritional and qualitative properties of beef burgers

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Research article

First published 2025

Effect of wheat germ as a partial meat substitute on the nutritional and qualitative properties of beef burgers

Omar Turki Mamdoh Ershidat, Mohamed Bassim Atta, Essam Mohamed Elsebaie [...]

Food Science and Technology International

Select article: Observer-based boundary control for 2D Burgers equation

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Research article

First published 2006-06

Observer-based boundary control for 2D Burgers equation

Mehmet Önder Efe

Transactions of the Institute of Measurement and Control

Select article: Competition between geometric dispersion and viscous dissipation in wave propagation of KdV-Burgers equation

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Research article

First published 2015-11

Competition between geometric dispersion and viscous dissipation in wave propagation of KdV-Burgers equation

Weipeng Hu, Zichen Deng

Journal of Vibration and Control

Select article: Burger King India IPO: Investment Dilemma

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Case report

First published 2025-9

Burger King India IPO: Investment Dilemma

Abhishek Sinha, D. Satish

Asian Journal of Management Cases

Select article: Gourmet Burgers and Classifications of Highbrow–Lowbrow Hybrids: Middle-Class Consumers’ Perspectives on McDonald’s Burgers Designed by Michelin Chefs

Open access

Research article

First published 2024

Gourmet Burgers and Classifications of Highbrow–Lowbrow Hybrids: Middle-Class Consumers’ Perspectives on McDonald’s Burgers Designed by Michelin Chefs

Jonatan Leer, Camilla Hoff-Jørgensen

Cultural Sociology

Select article: A gradient theory of grain boundary that accounts for surface gradient of the Burgers tensor

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Research article

First published 2025

A gradient theory of grain boundary that accounts for surface gradient of the Burgers tensor

AS Borokinni, DCD Oguamanam

Mathematics and Mechanics of Solids

Select article: The first bite: Imaginaries,promotional publics and the laboratory grown burger

Open access

Research article

First published 2017-2

The first bite: Imaginaries,promotional publics and the laboratory grown burger

Kate O’Riordan, Aristea Fotopoulou, Neil Stephens

Public Understanding of Science

Select article: Fractional generalized Burgers’ fluid flow due to metachronal waves of cilia in an inclined tube

Open access

Research article

First published 2017-8

Fractional generalized Burgers’ fluid flow due to metachronal waves of cilia in an inclined tube

K Maqbool, AB Mann, AM Siddiqui [...]

Advances in Mechanical Engineering

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