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Retricted access

Research article

First published 2007-10

The Effect of Cooking and Drying on the Water-Soluble Vitamins Content of Bulgur

Ç. Kadakal, R. Ekinci, A. Yapar

Food Science and Technology International

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Research article

First published 2004-08

Thermodynamics of the Dimensional Changes in the Wheat Kernel during Cooking for Bulgur Production

M. Bayram, M. D. öner, S. Eren

Food Science and Technology International

Free access

Research article

First published 1988-12

Reduction in the Dietary Bulk of Soya-fortified Bulgur Wheat Gruels with Wheat-based Amylase-rich Food

Chinnamma John, Tara Gopaldas

Food and Nutrition Bulletin

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Research article

First published 1965-6

Environmentally Confined Groups on Semi-Starvation Diets

John A. Hammes, James A. Watson, Paul L. Piercy [...]

Psychological Reports

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Other

First published 2009-11

Implementation of Steel-based Fabric Panels in a Heated Garment Design

Ozan Kayacan, Ender Bulgun, Ozge Sahin

Textile Research Journal

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Research article

First published 2016-3

Lady or woman? The debate on lexical choice for describing females in sport in the Turkish language

Pinar Arpinar-Avsar, Serkan Girgin, Nefise Bulgu

International Review for the Sociology of Sport

Open access

Research article

First published 2016-9

Consumption of Whole Grains,Refined Cereals,and Legumes and Its Association With Colorectal Cancer Among Jordanians

Reema F. Tayyem, Hiba A. Bawadi, Ihab Shehadah [...]

Integrative Cancer Therapies

Free access

Research article

First published 2008-9

Storage,Preparation,and Usage of Fortified Food Aid among Guatemalan,Ugandan,and Malawian Beneficiaries: A Field Study Report

Jonathan P. Rowe, William C. Brodegard, Oscar A. Pike [...]

Food and Nutrition Bulletin

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