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Research article

First published 2019-6

Assessment of Potential Anticancer Activity of Brown Seaweed Compounds Using Zebrafish Phenotypic Assay

Nur ‘Afina Rusdi, Chin Siang Kue, Ke-Xin Yu [...]

Natural Product Communications

Free access

Research article

First published 2007-6

Structural Features and Antiviral Activity of Sulphated Fucans from the Brown Seaweed Cystoseira Indica

Pinaki Mandal, Cecilia Gabriela Mateu, Kausik Chattopadhyay [...]

Antiviral Chemistry and Chemotherapy

Retricted access

Review article

First published 2024-06

Biorefining of Brown Seaweeds Catalyzed through Innovative Enzyme Processes

Morten Schiøtt, Madeleine Jönsson, Leila Allahgholi [...]

Industrial Biotechnology

Retricted access

Research article

First published 2010-10

Nutritional and Antioxidant Properties of Different Brown and Red Spanish Edible Seaweeds

S. Cofrades, I. López-Lopez, L. Bravo [...]

Food Science and Technology International

Retricted access

Research article

First published 2009-10

Influence of Indian Brown Seaweed (Sargassum marginatum) as an Ingredient on Quality,Biofunctional,and Microstructure Characteristics of Pasta

P. Prabhasankar, P. Ganesan, N. Bhaskar

Food Science and Technology International

Retricted access

Research article

First published 2007-09

The Antioxidant Properties of Brown Seaweed ( Sargassum siliquastrum ) Extracts

Sun-hee Cho, Se-eun Kang, Ji-young Cho [...]

Journal of Medicinal Food

Free access

Research article

First published 1972-05

IMMUNOCYTOCHEMICAL LOCALIZATION OF THE EXTRACELLULAR POLYSACCHARIDE ALGINIC ACID IN THE BROWN SEAWEED,FUCUS DISTICHUS

VALERIE VREELAND

Journal of Histochemistry & Cytochemistry

Free access

Research article

First published 2006-4

Hydroperoxysterols from the Brazilian Brown Seaweeds Dictyopteris justii and Spatoglossum schroederi (Dictyotales): A Defensive Strategy against Herbivory

V. L. Teixeira, J. P. Barbosa, F. D. Rocha [...]

Natural Product Communications

Open access

Research article

First published 2022-6

Analysis on the Structure of Phlorethols Isolated From the Warm-Temperate Brown Seaweed Sargassum carpophyllum and Their Antioxidant Properties

Ryosuke Taniguchi, Chihiro Ito, Saki Keitoku [...]

Natural Product Communications

Free access

Research article

First published 2009-2

Brown Seaweed Defensive Chemicals: A Structure-activity Relationship Approach for the Marine Environment

Éverson Miguel Bianco, Valéria Laneuville Teixeira, Renato Crespo Pereira [...]

Natural Product Communications

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