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Articles (23)

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1-10 of 23 results for black soybean

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Select article: Anti-Obesity and Hypolipidemic Effects of Black Soybean Anthocyanins

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Research article

First published 2007-09

Anti-Obesity and Hypolipidemic Effects of Black Soybean Anthocyanins

Sun-Hwa Kwon, In-Sook Ahn, Su-Ok Kim [...]

Journal of Medicinal Food

Select article: Black Soybean Extract Protects Against TMT-Induced Cognitive Defects in Mice

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Research article

First published 2014-01

Black Soybean Extract Protects Against TMT-Induced Cognitive Defects in Mice

Ji Hee Jeong, Yu Na Jo, Hyeon Ju Kim [...]

Journal of Medicinal Food

Select article: Black Soybean Extract Improves Lipid Profiles in Fenofibrate-Treated Type 2 Diabetics with Postprandial Hyperlipidemia

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Research article

First published 2015-06

Black Soybean Extract Improves Lipid Profiles in Fenofibrate-Treated Type 2 Diabetics with Postprandial Hyperlipidemia

Masataka Kusunoki, Daisuke Sato, Kazuhiko Tsutsumi [...]

Journal of Medicinal Food

Select article: The Effect of Soybeans on the Anovulatory Cycle

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Research article

First published 2005-12

The Effect of Soybeans on the Anovulatory Cycle

Takafumi Kohama, Hiroto Kobayashi, Masaki Inoue

Journal of Medicinal Food

Select article: Fermentation Product of Soybean,Black Bean,and Green Bean Mixture Induces Apoptosis in a Wide Variety of Cancer Cells

Free access

Research article

First published 2013-5

Fermentation Product of Soybean,Black Bean,and Green Bean Mixture Induces Apoptosis in a Wide Variety of Cancer Cells

Jean-San Chia, Jia-Ling Du, Ming-Shiou Wu [...]

Integrative Cancer Therapies

Select article: Composition of Phospholipid Fatty Acids in Red Blood Cell Membranes of Patients in Intensive Care Units: Effects of Different Intakes of Soybean Oil,Medium-Chain Triglycerides,and Black-Currant Seed Oil

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Research article

First published 1992-03

Composition of Phospholipid Fatty Acids in Red Blood Cell Membranes of Patients in Intensive Care Units: Effects of Different Intakes of Soybean Oil,Medium-Chain Triglycerides,and Black-Currant Seed Oil

M. Diboune, G. Ferard, Y. Ingenbleek [...]

Journal of Parenteral and Enteral Nutrition

Select article: Anthocyanin Rich-Black Soybean Testa Improved Visceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial

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Research article

First published 2016-11

Anthocyanin Rich-Black Soybean Testa Improved Visceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial

Myoungsook Lee, Sungbin Richard Sorn, Yongsoon Park [...]

Journal of Medicinal Food

Select article: Ameliorative Effects of Monascus pilosus -Fermented Black Soybean ( Glycine max L. Merrill) on High-Fat Diet-Induced Obesity

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Research article

First published 2014-09

Ameliorative Effects of Monascus pilosus -Fermented Black Soybean ( Glycine max L. Merrill) on High-Fat Diet-Induced Obesity

Hong-Geun Oh, Young-Rye Kang, Hak-Yong Lee [...]

Journal of Medicinal Food

Select article: Black Soybean Seed Coat Extract Improves Endothelial Function and Upregulates Oxidative Stress Marker Expression in Healthy Volunteers by Stimulating Nitric Oxide Production in Endothelial Cells

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Research article

First published 2024-02

Black Soybean Seed Coat Extract Improves Endothelial Function and Upregulates Oxidative Stress Marker Expression in Healthy Volunteers by Stimulating Nitric Oxide Production in Endothelial Cells

Ryota Akagi, Fumio Nanba, Shizuka Saito [...]

Journal of Medicinal Food

Select article: Effect of Soya “Lecithin” on Number of Clostridia in Rat Feces

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Research article

First published 1952-3

Effect of Soya “Lecithin” on Number of Clostridia in Rat Feces

F. W. Bernhart, G. T. Durbin, Elizabeth Linden [...]

Experimental Biology and Medicine

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