Sage Journals: Discover world-class research

Retricted access

Research article

First published 2006-01

Blood Pressure and Heart Rate Effects Following a Single Dose of Bitter Orange

Linda T Bui, DiemThuy T Nguyen, Peter J Ambrose

Annals of Pharmacotherapy

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Case report

First published 2004-5

Possible Association of Acute Lateral-Wall Myocardial Infarction and Bitter Orange Supplement

Diane L Nykamp, Majed N Fackih, Anthony L Compton

Annals of Pharmacotherapy

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Research article

First published 2006-10

Consumption of Dietary Supplements Containing Citrus aurantium (Bitter Orange)—2004 California Behavioral Risk Factor Surveillance Survey (BRFSS)

Karl C Klontz, Babgaleh B Timbo, Debra Street

Annals of Pharmacotherapy

Free access

Research article

First published 2010-11

Insecticidal Activity against Bemisia Tabaci Biotype B of Peel Essential Oil of Citrus sinensis var. pear and Citrus aurantium Cultivated in Northeast Brazil

Nicolle de Carvalho Ribeiro, Claudio Augusto Gomes da Camara, Flávia de Souza Born [...]

Natural Product Communications

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Letter

First published 2005-3

Potential for toxicity with use of bitter orange extract and guarana for weight loss

Aleda M Hess, Donald L Sullivan

Annals of Pharmacotherapy

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Book review

First published 2014-11

Salvatore Di Marco,L’arancia amaru e autri puisii / The Bitter Orange and Other Poems

Maria Enrico

Forum Italicum: A Journal of Italian Studies

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Research article

First published 2025-4

Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties

Claudia Perez-Pirotto, Isabel Hernando

Food Science and Technology International

Open access

Research article

First published 2022-1

Virucidal Activity of Essential Oils From Citrus x aurantium L. Against Influenza A Virus H 1 N 1: Limonene as a Potential Household Disinfectant Against Virus

Nurul Q. Fadilah, Akanitt Jittmittraphap, Pornsawan Leaungwutiwong [...]

Natural Product Communications

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Research article

First published 2008-04

Sensory Profile of Mandarin Chilled Juices and Consumers' Acceptability

L. Carbonell, J.L. Navarro, L. Izquierdo [...]

Food Science and Technology International

Free access

Research article

First published 2011-7

Composition of Egyptian Nerolì Oil

Ivana Bonaccorsi, Danilo Sciarrone, Luisa Schipilliti [...]

Natural Product Communications

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