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1-6 of 6 results for biscuits and sensory properties

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Research article

First published 2026-3

Development of high-protein biscuits by the enrichment with mopane worm ( Gonimbrasia belina ) flour

Mpho Edward Mashau, Thompho Ramalisa, Shonisani Eugenia Ramashia [...]

Food Science and Technology International

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Research article

First published 2018-10

Soulef Benkadri, Ana Salvador, Mohammed N Zidoune [...]

Food Science and Technology International

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Research article

First published 2020-1

Eva Ivanišová, Beáta Drevková, Marián Tokár [...]

Food Science and Technology International

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Research article

First published 2021-3

Vesna Đurović, Mirjana Radovanović, Leka Mandić [...]

Food Science and Technology International

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Research article

First published 2025-3

Sourav Misra, Pooja Pandey, Hari Niwas Mishra

Food Science and Technology International

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Research article

First published 2001-12

R. González, I. Montoya, J. Cárcel

Food Science and Technology International