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Research article

First published 2024-12

Assessment of physicochemical parameters,bioactive compounds,biological activities,and nutritional value of the most two commercialized pollen types of date palm ( Phoenix dactylifera L.) in Morocco

Saad Salhi, Mouad Chentouf, Hasnaâ Harrak [...]

Food Science and Technology International

Open access

Research article

First published 2025-1

Nutritional Composition and Bioactive Properties of Salicornia brachiata : A Comparison of Drying Methods

Yashodha Jayasundara, Nimashi Herath, Anupama Buddhipala [...]

Natural Product Communications

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Research article

First published 2012-12

Bioactive compounds in cereal grains – occurrence,structure,technological significance and nutritional benefits – a review

Siurek Bartłomiej, Rosicka-Kaczmarek Justyna, Nebesny Ewa

Food Science and Technology International

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Research article

First published 2018-3

Nutritional and bioactive compounds of commercialized algae powders used as food supplements

Ginés B Martínez–Hernández, Noelia Castillejo, María del M Carrión–Monteagudo [...]

Food Science and Technology International

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Research article

First published 2014-6

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage

D Valero, PJ Zapata, D Martínez-Romero [...]

Food Science and Technology International

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Review article

First published 2012-11-8

Role of lentils (Lens culinaris L.) in human health and nutrition: a review

Mo'ez Al-Islam Ezzat Faris, Hamed Rabah Takruri, Ala Yousef Issa

Mediterranean Journal of Nutrition and Metabolism

Free access

Research article

First published 2011-2

Evaluation and comparison of nutritional quality and bioactive compounds of berry fruits from Lonicera caerulea,Ribes L. species and Rubus idaeus grown in Russia

Isabelle Lefèvre, Johanna Ziebel, Cédric Guignard [...]

Journal of Berry Research

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Research article

First published 2023-12

Mass spectrometry as a lens into molecular human nutrition and health

Martin Kussmann

European Journal of Mass Spectrometry

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Research article

First published 2019-9

Physicochemical,antioxidant and microbial properties of crystallized pansies ( Viola × wittrockiana ) during storage

Luana Fernandes, Susana Casal, José A Pereira [...]

Food Science and Technology International

Free access

Research article

First published 2010-2

Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia

Piret Raudsepp, Hedi Kaldmäe, Ave Kikas [...]

Journal of Berry Research

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