You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (88)

Journals (0)

1-10 of 88 results for berry quality

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: UV-B and abscisic acid effects on grape berry maturation and quality

Free access

Review article

First published 2013-2

UV-B and abscisic acid effects on grape berry maturation and quality

Federico J. Berli, Rubén Bottini

Journal of Berry Research

Select article: Biological Quality of Beauveria Bassiana Formulations Used for Control of the Coffee Berry Borer

Free access

Research article

First published 2000-1

Biological Quality of Beauveria Bassiana Formulations Used for Control of the Coffee Berry Borer

Patricia M. Marín, Francisco J. F. Posada, María Teresa G. González [...]

Revista Colombiana de Entomología

Select article: HPLC Fingerprint Combined with Quantitation of Phenolic Compounds and Chemometrics as an Efficient Strategy for Quality Consistency Evaluation of Sambucus nigra Berries

Free access

Research article

First published 2016-10

HPLC Fingerprint Combined with Quantitation of Phenolic Compounds and Chemometrics as an Efficient Strategy for Quality Consistency Evaluation of Sambucus nigra Berries

Agnieszka Viapiana, Marek Wesolowski

Natural Product Communications

Select article: Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia

Free access

Research article

First published 2010-2

Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia

Piret Raudsepp, Hedi Kaldmäe, Ave Kikas [...]

Journal of Berry Research

Select article: Evaluation and comparison of nutritional quality and bioactive compounds of berry fruits from Lonicera caerulea,Ribes L. species and Rubus idaeus grown in Russia

Free access

Research article

First published 2011-2

Evaluation and comparison of nutritional quality and bioactive compounds of berry fruits from Lonicera caerulea,Ribes L. species and Rubus idaeus grown in Russia

Isabelle Lefèvre, Johanna Ziebel, Cédric Guignard [...]

Journal of Berry Research

Select article: Health as an emerging value in the construction of quality of berries in Huelva (Spain)

Retricted access

Research article

First published 2022-11

Health as an emerging value in the construction of quality of berries in Huelva (Spain)

Carmen Mozo, Juana Moreno Nieto, Alicia Reigada

International Sociology

Select article: Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators,color and volatile compounds

Retricted access

Research article

First published 2023-06-07

Comprehensive evaluation of nine grape varieties based on fundamental physical and chemical indicators,color and volatile compounds

Weiyu Cao, Nan Shu, Yiming Yang [...]

Journal of Berry Research

Select article: Goji Berry: Quality Assessment and Crop Adaptation of Plants Cultivated in Tuscany (Italy) by Combination of Carotenoid and DNA Analyses

Free access

Research article

First published 2015-6

Goji Berry: Quality Assessment and Crop Adaptation of Plants Cultivated in Tuscany (Italy) by Combination of Carotenoid and DNA Analyses

Giada Capecchi, Emanuele Goti, Elena Nicolai [...]

Natural Product Communications

Select article: Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless

Retricted access

Research article

First published 2022-9

Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless

TK Hazarika, Tangkasil Marak

Food Science and Technology International

Select article: Rapid qualitative and quantitative analyses of anthocyanin composition in berries from the Tibetan Plateau with UPLC-quadruple-Orbitrap MS and their antioxidant activities

Retricted access

Research article

First published 2020-8

Rapid qualitative and quantitative analyses of anthocyanin composition in berries from the Tibetan Plateau with UPLC-quadruple-Orbitrap MS and their antioxidant activities

Qiangqiang Jia, Qiuxia Dong, Qingni Sang [...]

European Journal of Mass Spectrometry

1
2
3
•••
9
10 / page

Article type

Publication date

Subjects

Access