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Articles (18)

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1-10 of 18 results for bean starch

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Select article: Properties and application of PLA/mung bean starch composites: Effect of the soft segment molecular weight of PCL-based polyurethane prepolymer

Free access

Research article

First published 2026

Properties and application of PLA/mung bean starch composites: Effect of the soft segment molecular weight of PCL-based polyurethane prepolymer

Yaqing Zhang, Yuxin Liu, Fangqing Weng [...]

Journal of Thermoplastic Composite Materials

Select article: Resistant Starch Fraction Prepared from Kintoki Bean Affects Gene Expression of Genes Associated with Cholesterol Metabolism in Rats

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Research article

First published 2004-9

Resistant Starch Fraction Prepared from Kintoki Bean Affects Gene Expression of Genes Associated with Cholesterol Metabolism in Rats

Kyu-Ho Han, Mitsuo Sekikawa, Ken-ichiro Shimada [...]

Experimental Biology and Medicine

Select article: Toxicity Studies of Blockal,a Dietary Supplement Containing Phase 2 Starch Neutralizer (Phase 2),a Standardized Extract of the Common White Kidney Bean ( Phaseolus vulgaris )

Free access

Research article

First published 2006-9

Toxicity Studies of Blockal,a Dietary Supplement Containing Phase 2 Starch Neutralizer (Phase 2),a Standardized Extract of the Common White Kidney Bean ( Phaseolus vulgaris )

Dilip Chokshi

International Journal of Toxicology

Select article: A Scanning Electron-Microscope Study of Starches

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Research article

First published 1971-11

A Scanning Electron-Microscope Study of Starches

David M. Hall, Joseph G. Sayre

Textile Research Journal

Select article: The food value of soy bean products

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Research article

First published 1917-5

The food value of soy bean products

Thomas B. Osborne, Lafayette B. Mendel

Experimental Biology and Medicine

Select article: Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes / Efecto del procesado en el contenido de polisacáridos no amiláceos y la digestibilidad in vitro del almidón de legumbres

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Research article

First published 1999-10

Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes / Efecto del procesado en el contenido de polisacáridos no amiláceos y la digestibilidad in vitro del almidón de legumbres

L. Bravo

Food Science and Technology International

Select article: Gluten-free dough-making of specialty breads: Significance of blended starches,flours and additives on dough behaviour

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Research article

First published 2015-10

Gluten-free dough-making of specialty breads: Significance of blended starches,flours and additives on dough behaviour

Concha Collar, Paola Conte, Costantino Fadda [...]

Food Science and Technology International

Select article: Effects of a Brief,Intense Infrared Radiation Treatment on the Nutritional Quality of Maize,Rice,Sorghum,and Beans

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Research article

First published 1997

Effects of a Brief,Intense Infrared Radiation Treatment on the Nutritional Quality of Maize,Rice,Sorghum,and Beans

E. L. Keya, U. Sherman

Food and Nutrition Bulletin

Select article: Smooth Peas,Wrinkled Peas and Garbanzo Beans in Production of Sweetened Paste

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Research article

First published 2001-02

Smooth Peas,Wrinkled Peas and Garbanzo Beans in Production of Sweetened Paste

B. Klamczynska, Z. Czuchajowska, B. K. Baik

Food Science and Technology International

Select article: Action of Bacilli of Paratyphoid,Dysentery and Metadysentery Groups on Various Starches.

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Research article

First published 1927-3

Action of Bacilli of Paratyphoid,Dysentery and Metadysentery Groups on Various Starches.

Aldo Castellani

Experimental Biology and Medicine

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