Sage Journals: Discover world-class research

Retricted access

Research article

First published 2009-02

Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch

R.G. Hernández-Nava, J. De J. Berrios, J. Pan [...]

Food Science and Technology International

Retricted access

Research article

First published 2005-10

Morphological and Molecular Studies of Banana Starch

L. A. Bello-Pérez, A. De Francisco, E. Agama-Acevedo [...]

Food Science and Technology International

Retricted access

Research article

First published 2018-12

Mechanical,barrier,and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( Cymbopogon citratus ) and rosemary ( Rosmarinus officinalis ) essential oils

Andrea E Restrepo, José D Rojas, Omar R García [...]

Food Science and Technology International

Retricted access

Research article

First published 2006-02

Resistant Starch Production from Non-conventional Starch Sources by Extrusion

R. A. González-Soto, L. Sánchez-Hernández, J. Solorza-Feria [...]

Food Science and Technology International

Retricted access

Research article

First published 2014-08

Banana Resistant Starch and Its Effects on Constipation Model Mice

Juan Wang, Ji Hong Huang, Yan Feng Cheng [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2017-8

Production of Starch Nanocrystals from Agricultural Materials Using Mild Acid Hydrolysis Method: Optimization and Characterization

J. Saeng-on, D. Aht-Ong

Polymers from Renewable Resources

Open access

Research article

First published 2023-09

Synthesis of starch-derived biopolymer reinforced Enset fiber green composite packaging films: Processes and properties optimization

Elizabeth Mekonnen Feyissa, Adane Dagnaw Gudayu

Composites and Advanced Materials

Open access

Review article

First published 2025-2

Potential Contributions of Banana Fruits and Residues to Multiple Applications: An Overview

Jovine Kamuhabwa Emmanuel, Lewis Atugonza Mtashobya, Shedrack Thomas Mgeni

Natural Product Communications

Retricted access

Research article

First published 2020-3

Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread

Marcela Martínez-Castaño, Juan Lopera-Idarraga, Jhonathan Pazmiño-Arteaga [...]

Food Science and Technology International

Retricted access

Research article

First published 1992-9

Improving the Utilization of Cooking Bananas and Plantains

Henry Wainwright

Outlook on Agriculture

Search results