Search results: Sage Journals

Restricted accessResearch articleFirst published September, 2017

Effects of cellulose fiber with different fiber length on rheological properties of wheat dough and quality of baked rolls

Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová [...]

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2015

Iuliana Aprodu, Iuliana Banu

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2020

Georgia Frakolaki, Virginia Giannou, Constantina Tzia

Food Science and Technology International

Restricted accessResearch articleFirst published August, 1973

Leon Segal, J.D. Timpa

Textile Research Journal

Restricted accessResearch articleFirst published January, 2015

Krzysztof Buksa, Anna Nowotna, Rafał Ziobro [...]

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2024

Alfonso Totosaus, Edith Santos-Atenco, Ofelia G Meza-Márquez [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2020

Marcela Martínez-Castaño, Juan Lopera-Idarraga, Jhonathan Pazmiño-Arteaga [...]

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2001

S. Nagasawa, T. Yoshida, H. Mizoguchi [...]

Bio-Medical Materials and Engineering

Restricted accessResearch articleFirst published October, 2020

Patricia Tozatti, Erin J Hopkins, Connie Briggs [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 1996

P. C. Wang, Richard J. Fridrich

Journal of Composite Materials