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Retricted access

Review article

First published 2001-08

Review: Bacteriocins of Lactic Acid Bacteria

L. M. Cintas, M. P. Casaus, C. Herranz [...]

Food Science and Technology International

Open access

Research article

First published 2026

Influence of bacteriocin-producing Lactococcus lactis on the ripening of Cheddar cheese

Susana C Ribeiro, Agathe Blackeway, Sofia PM Silva [...]

Food Science and Technology International

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Research article

First published 2006-08

Antilisterial Bacteriocin-producing Strain of Lactobacillus curvatus CWBI-B28 as a Preservative Culture in Bacon Meat and Influence of Fat and Nitrites on Bacteriocins Production and Activity

H. Ghalfi, P. Kouakou, M. Duroy [...]

Food Science and Technology International

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Review article

First published 1998-6

Review : Bacteriocinogenic lactic acid bacteria associated with meat products / Revisión: Bacterias lácticas productoras de bacteriocinas asociadas a productos cárnicos

M.T. Aymerich, M. Hugas, J.M. Monfort

Food Science and Technology International

Open access

Research article

First published 2026-6

Partial Purification and Characterizations of Bacteriocin from Lactobacillus casei Isolated from Goat Milk: A Novel Antimicrobial Agent

Jumaila Kooriparambil, Vijaya Chitra Arumugam, Vajid Nettoor Veettil [...]

Journal of Pharmacology and Pharmacotherapeutics

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Review article

First published 1996-4

Revisión: Espectro antimicrobiano,estructura,propiedades y mode de acción de la nisina,una bacteriocina producida por Lactococcus lactis/Review: Antimicrobial spectrum,structure,properties and mode of action of nisin,a bacteriocin produced by Lactococcus lactis

J.M. Rodríguez

Food Science and Technology International

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Research article

First published 2019-9

Inhibitory effect of bacteriocins against Escherichia coli O157:H7

Nilgün Öncül, Zeliha Yıldırım

Food Science and Technology International

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Research article

First published 2017-3

Application of bacteriocin RC20975 in apple juice

Jinjin Pei, Tianli Yue, Wengang Jin

Food Science and Technology International

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Review article

First published 2022-06

Nanotechnology Perspectives for Bacteriocin Applications in Active Food Packaging

Ana Luiza Machado Terra, Camila Ramão Contessa, Thays Arpino Rasia [...]

Industrial Biotechnology

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Research article

First published 1973-12

Relation Between Bacteriocin Production and Virulence of Streptococcus faecalis var. liquefaciens 1

John Z. Montgomerie, George M. Kalmanson, Herbert J. Harwick [...]

Experimental Biology and Medicine

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