Sage Journals: Discover world-class research

Retricted access

Research article

First published 2019-8

The making of authentic tortellini: Aestheticization of artisanal labor and elite univorism in the case of local food

Elisa A.G. Arfini

European Journal of Cultural Studies

Free access

Research article

First published 2020-12

Determinants and Consequences of Food Insecurity in Artisanal Fishing Families From the Coastal Community of Sonora,Mexico

Trinidad Quizán-Plata, Jesús G. Carrasco-Miranda, Karla D. Murillo-Castillo [...]

Food and Nutrition Bulletin

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Research article

First published 2012-10

Antimicrobial Resistance Profiles of Enterococcus faecalis and Enterococcus faecium Isolated from Artisanal Food of Animal Origin in Argentina

Gastón Delpech, Gisela Pourcel, Celia Schell [...]

Foodborne Pathogens and Disease

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Research article

First published 2013-3

Hummus: The making of an Israeli culinary cult

Dafna Hirsch, Ofra Tene

Journal of Consumer Culture

Open access

Research article

First published 2025-8

Agile producers and consumer-saviours: discourses of resilience and responsibility in Australian media coverage of artisanal food and craft

Michelle Phillipov, Susan Luckman, Jessica Loyer

Media International Australia

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Research article

First published 2014-11

Development of small and medium-sized enterprise horizontal innovation networks: UK agri-food sector study

Maura McAdam, Rodney McAdam, Adele Dunn [...]

International Small Business Journal: Researching Entrepreneurship

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Research article

First published 2018-7

Traveling concepts: Performative movements in learning/playing

Barbara Simpson, Rory Tracey, Alia Weston

Management Learning

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Review article

First published 2000-10

Review: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks Revisión: Aspectos tecnológicos y sensoriales de quesos con denominación de origen elaborados en la Península Ibérica con leche de oveja y de cabra

A.C. Freitas, A.C. Macedo, F.X. Malcata

Food Science and Technology International

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Research article

First published 2020-7

‘I’d (still) rather be a cyborg’: The artisanal dispositif and the return of the (domestic) goddess

Susan Luckman, Michelle Phillipov

International Journal of Cultural Studies

Open access

Research article

First published 2021-11

‘In the night kitchen’: Gender,identity and artisanal work

Kate V Lewis

International Small Business Journal: Researching Entrepreneurship

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