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1-7 of 7 results for artificial food dyes

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Research article

First published 2015-4

Amounts of Artificial Food Dyes and Added Sugars in Foods and Sweets Commonly Consumed by Children

Laura J. Stevens, John R. Burgess, Mateusz A. Stochelski [...]

Clinical Pediatrics

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Research article

First published 2016-10

Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children

Ameena Batada, Michael F. Jacobson

Clinical Pediatrics

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Other

First published 2011-4

Dietary Sensitivities and ADHD Symptoms: Thirty-five Years of Research

Laura J. Stevens, Thomas Kuczek, John R. Burgess [...]

Clinical Pediatrics

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Research article

First published 2014-2

Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children

Laura J. Stevens, John R. Burgess, Mateusz A. Stochelski [...]

Clinical Pediatrics

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Research article

First published 1984-1

Nutrition and Behavior: Complex Interdisciplinary Research

Alexander G. Schauss

Nutrition and Health

Free access

Review article

First published 2025-3

Intelligent packaging films based on two-dimensional nanomaterials for food safety and quality monitoring: Future insights and roadblocks

Hesham Moustafa, Mohamed H Hemida, Mohamed A Nour [...]

Journal of Thermoplastic Composite Materials

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Research article

First published 2020-07

Rapid Flow Cytometric Detection of Single Viable Salmonella Cells in Milk Powder

Bin Wang, Siyuan Liu, Zhiwei Sui [...]

Foodborne Pathogens and Disease