You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (16)

Journals (0)

1-10 of 16 results for aroma enhancement

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Effects of aroma enhancement fermentation of Zygosaccharomyces rouxii ZR21 and Debaryomyces hansenii DH06 on the sensory properties and consumer liking of Yongchuan douchi

Retricted access

Research article

First published 2025-7

Effects of aroma enhancement fermentation of Zygosaccharomyces rouxii ZR21 and Debaryomyces hansenii DH06 on the sensory properties and consumer liking of Yongchuan douchi

Yuying Liu, Jian Zhou, Qian Tan [...]

Food Science and Technology International

Select article: Shape Matters: Influence of Vessel Shape on the Flavor of Oolong and Green Tea

Open access

Research article

First published 2025-7

Shape Matters: Influence of Vessel Shape on the Flavor of Oolong and Green Tea

Weiguang Wang, Yansong Liu, Jian Lian

Sage Open

Select article: Comparative Performance and Barrier Properties of Biodegradable Thermoplastics and Nanobiocomposites versus PET for Food Packaging Applications

Retricted access

Research article

First published 2006-10

Comparative Performance and Barrier Properties of Biodegradable Thermoplastics and Nanobiocomposites versus PET for Food Packaging Applications

D. Cava, E. Giménez, R. Gavara [...]

Journal of Plastic Film & Sheeting

Select article: Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia

Open access

Research article

First published 2025

Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia

Burcu Kaya, Onur Güneşer, Mohammad J Taherzadeh [...]

Food Science and Technology International

Select article: What is the evidence for the activities of Namaste Care? A rapid assessment review

Retricted access

Research article

First published 2021-1

What is the evidence for the activities of Namaste Care? A rapid assessment review

Jennifer Bray, Dawn J Brooker, Claire Garabedian

Dementia

Select article: Volatile Fraction of Ewe's Milk Semi-Hard Cheese Manufactured with and without the Addition of a Cysteine Proteinase

Retricted access

Research article

First published 2001-04

Volatile Fraction of Ewe's Milk Semi-Hard Cheese Manufactured with and without the Addition of a Cysteine Proteinase

R. G. Mariaca, E. Fernandez-Garcia, A. F. Mohedano [...]

Food Science and Technology International

Select article: Carotenoids in Staple Foods: Their Potential to Improve Human Nutrition

Free access

Research article

First published 2000

Carotenoids in Staple Foods: Their Potential to Improve Human Nutrition

Robin D. Graham, Julia M. Rosser

Food and Nutrition Bulletin

Select article: The Coffee Shop: Social and Physical factors Influencing Place Attachment

Retricted access

Research article

First published 2006-5

The Coffee Shop: Social and Physical factors Influencing Place Attachment

Lisa Waxman

Journal of Interior Design

Select article: Limonene Production: Insights,Techniques,and Future Directions

Retricted access

Research article

First published 2025-04

Limonene Production: Insights,Techniques,and Future Directions

Surabhi Soni

Industrial Biotechnology

Select article: Effect of ultrasonic non-thermal sterilization on the volatile components of pumpkin juice

Retricted access

Research article

First published 2022-9

Effect of ultrasonic non-thermal sterilization on the volatile components of pumpkin juice

Guanwen Suo, Chunli Zhou, Wei Su [...]

Journal of Computational Methods in Sciences and Engineering

1
2
10 / page

Article type

Publication date

Subjects

Access