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Research article

First published 2008-2

Argan Oil,Functional Food,and the Sustainable Development of the Argan Forest

Zoubida Charrouf, Dominique Guillaume

Natural Product Communications

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Research article

First published 2013-1

The Social and Environmental Context of Argan Oil Production

Yann le Polain de Waroux

Natural Product Communications

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Research article

First published 2013-1

Argan Oil and Postmenopausal Moroccan Women: Impact on the Vitamin E Profile

Hanae El Monfalouti, Zoubida Charrouf, Asma El Hamdouchi [...]

Natural Product Communications

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Research article

First published 2013-1

Can Fruit-form be a Marker for Argan Oil Production?

Saïd Gharby, Hicham Harhar, Badr Eddine Kartah [...]

Natural Product Communications

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Research article

First published 2013-1

Chemical Changes in Extra Virgin Argan Oil after Thermal Treatment

Saïd Gharby, Hicham Harhar, Badr Eddine Kartah [...]

Natural Product Communications

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Research article

First published 2013-1

Quality Parameters for Cold Pressed Edible Argan Oils

Bertrand Matthäus

Natural Product Communications

Retricted access

Research article

First published 2011-8-14

Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study

Saïd Gharby, Hicham Harhar, Hanae El Monfalouti [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2006-5

Influence of Roasting and Seed Collection on Argan Oil Odorant Composition

Zoubida Charrouf, Halima El Hamchi, Silvia Mallia [...]

Natural Product Communications

Retricted access

Research article

First published 2011-10-14

The consumption of argan oil induces a lipid-lowering effect in dyslipidemic patients

M.M. Ould Mohamedou, A. Tacha, M. El Messal [...]

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2010-2

Inductively Coupled Plasma Optical Emission Spectroscopy Determination of Trace Element Composition of Argan Oil

A. Gonzálvez, M.E. Ghanjaoui, M. El Rhazi [...]

Food Science and Technology International

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