Vitamin E supplements could be beneficial for postmenopausal women. To evaluate the effect of edible argan oil consumption on the antioxidant status of postmenopausal women, the vitamin E serum level of 151 menopausal women consuming either olive or argan oil was determined. Serum level of vitamin E was increased in the argan oil consumer group. Therefore, an argan oil-enriched diet can be recommended to help prevent some postmenopausal disorders.
RossouwJE, AndersonGL, PrenticeRL, LaCroixAZ, KooperbergC, StefanickML, JacksonRD, BeresfordSA, HowardBV, JohnsonKC, KotchenJM, OckeneJ., (2002) Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results from the women's health initiative randomized controlled trial. The Journal of the American Medical Association, 288, 321–333.
2.
LeeMS, ShinBC, YangEJ, LimHJ, ErnstE., (2011) Maca (Lepidium meyenii) for treatment of menopausal symptoms: A systematic review. Maturitas, 70, 227–233.
3.
CuneoF, Costa-PaivaL, Pinto-NetoAM, MoraisSS, Amaya-FarfanJ. (2010) Effect of dietary supplementation with collagen hydrolysates on bone metabolism of postmenopausal women with low mineral density. Maturitas, 65, 253–257.
4.
DennehyC, TsourounisC., (2010) A review of select vitamins and minerals used by postmenopausal women. Maturitas, 66, 370–380.
5.
YoshiharaD, FujiwaraN, SuzukiK., (2010) Antioxidants: benefits and risks for long-term health. Maturitas, 67, 103–107.
6.
Pérez-LopezFR, ChedrauiP, HayaJ, CuadrosJL. (2009) Effects of the Mediterranean diet on longevity and age-related morbid conditions. Maturitas, 64, 67–69.
7.
CharroufZ, GuillaumeD., (2010) Should the Amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health?Critical Reviews in Food Science and Nutrition, 50, 473–477.
8.
El MonfaloutiH, GuillaumeD, DenhezC, CharroufZ., (2010) Therapeutic potential of argan oil-A review. Journal of Pharmacy and Pharmacology, 62, 1669–1675.
9.
GuillaumeD. (2011) The Mediterranean diet: A cultural journey. Lancet, 378, 766–767.
10.
GharbyS, HarharH, El MonfaloutiH, KartahB, MaataN, GuillaumeD, CharroufZ., (2012) Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study. Mediterranean Journal of Nutrition and Metabolism, 5, 31–38.
11.
BerrouguiN, Alvarez de SotomayorM, Pérez-GuerreroC, EttaibA, HmamouchiM, MarhuendaE, HerreraMD. (2004) Argan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive rats. British Journal of Nutrition, 92, 921–929.
12.
BenajdaN, MorelS, De LeirisJ, BoucherF, CharroufZ, MoktarN, AguenaouH., (2002) The effect of argan oil on heart function during ischemia and reperfusion. Therapie, 57, 246–252.
13.
MekhfiH, GadiD, BnouhamM, ZiyyatA, LegssyerA, AzizM., (2008) Effect of argan oil on platelet aggregation and bleeding time: a beneficial nutritional property. Journal of Complementary & Integrative Medicine, 5, 1–13.
14.
DerouicheA, CherkiM, DissiA, BamouY, El MessalM, Idrissi-OudghiriA. (2005) Nutritional intervention study with argan oil in man: Effects on lipids and apolopoproteins. Annals of Nutrition and Metabalism, 49, 196–201.
15.
DrissiA, GironaJ, CherkiM, GodasG, DerouicheA, El Messal, SaileR, KettaniA, SolaR, MasanaL, AdlouniA. (2004) Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa). Clinical Nutrition, 23, 1159–1166.
16.
CherkiM, DerouicheA, DrissiA, El MessalM, BamouY, Idrissi-OuadghiriA, KhalilA, AdlouniA. (2005) Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention study in healthy men. Nutrition, Metabolism & Cardiovascular Diseases, 15, 352–360.
17.
BerrouguiH, CloutierM, IsbelleM, KhalilA., (2006) Phenolic-extract from argan oil (Argania spinosa L.) inhibits human low-density lipoprotein (LDL) oxidation and enhances cholesterol efflux from human THP-1 macrophages. Atherosclerosis, 184, 389–396.
18.
AidelsburgerP, SchauerS, GrabeinK, WasemJ., (2012) Alternative methods for the treatment of post-menopausal troubles. GMS Health Technology Assessement, 8: Doc03, doi: 10.3205/hta000101.
19.
HamidiMS, CoreyPN, CheungAM, (2012) Effects of vitamin E on bone turnover markers among US postmenopausal women. Journal of Bone and Mineral Research, 27, 1368–1380.
20.
CharroufZ, GuillaumeD., (2008) Argan oil: Occurrence, composition and impact on human health. European Journal of Lipid Science and Technology, 110, 632–636.
21.
WatersDD, AldermanEL, HsiaJ, HowardBV, CobbFR, RogersWJ, OuyangP, ThompsonP, TardifJC, HigginsonL, BittnerV, SteffesM, GordonDJ, ProschanM, YounesN, VerterJI. (2002) Effects of hormone replacement therapy and antioxidant vitamin supplements on coronary atherosclerosis in postmenopausal women a randomized controlled trial. The Journal of the American Medical Association, 288, 2432–2440.
22.
KhalloukiF, YounosC, SoulimaniR, OsterT, CharroufZ, SpiegelhalderB, BartschH, OwenRW. (2003) Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects. European Journal of Cancer Prevention, 12, 67–75.
23.
CharroufZ, GuillaumeD., (1999) Ethnoeconomical, ethnomedical and phytochemical study of Argania spinosa (L.) Skeels. Journal o. Ethnopharmacology, 67, 7–14.
Brigelius-FlohéR, TraberMG. (1999) Vitamin E: function and metabolism. The FASEB Journal, 13, 1145–1155.
26.
EsterbauerH, Dieber-RothenederM, StrieglG, WaegG., (1991) Role of vitamin E in preventing the oxidation of low-density lipoprotein. The American Journal of Clinical Nutrition, 53, 314S-321S.
27.
DennehyC, TsourounisC., (2010) A review of select vitamins and minerals used by postmenopausal women. Maturitas, 66, 370–380.
28.
BartonDL, LoprinziCL, QuellaSK, SloanJA, VeederMH, EgnerJR, FidlerP, StellaPJ, SwanDK, VaughtNL, NovotnyP (1998) Prospective evaluation of vitamin E for hot flushes in breast cancer survivors. Journal of Clinical Oncology. 16, 495–500.
29.
CherkiM, DerouicheA, DrissiA, El MessalM, BamouY, Idrissi-OuadghiriA, KhalilA, AdlouniA. (2005) Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention in healthy men. Nutrition, Metabolism and Cardiovascular Diseases. 15, 352–360.
30.
García-ArenzanaN, Navarrete-MuñozEM, Vázquez-CarreteJA, MorenoMP, VidalC, SalasD, EderraM, PedrazC, Collado-GarcíaF, Sánchez- ContadorC, González-RománI, García-LópezM, MirandaJ, PerisM, MoreoP, SantamariñaC, Pérez-GómezB, VioqueJ, PollánM. (2011) Compliance with current dietary recommendations and geographical variability of diet in women participating in 7 screening programs for breast cancer in Spain. Nutrición Hospitalaria, 26, 863-873. In Spanish.
31.
Granado-LorencioF, Olmedilla-AlonsoB, Herrero-BarbudoC, Blanco-NavarroI, Blázquez-GarcíaS, Pérez-SacristánB. (2006) Simultaneous determination of vitamins A, E and 25-OH-vitamin D: Application in clinical assessments. Clinical Biochemistry, 39, 180–182.
