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Articles (54)

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1-10 of 54 results for apricots

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Select article: Comparison of antifungal activity of essential oils of clove,lemongrass and thyme for natural preservation of dried apricots

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Research article

First published 2022-10

Comparison of antifungal activity of essential oils of clove,lemongrass and thyme for natural preservation of dried apricots

Els Debonne, Merve Silanur Yilmaz, Ozge Sakiyan [...]

Food Science and Technology International

Select article: Modeling of the process of moisture loss during the storage of dried apricots

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Research article

First published 2011-10

Modeling of the process of moisture loss during the storage of dried apricots

G. Miranda, A. Berna, J. Bon [...]

Food Science and Technology International

Select article: Distribution of Amygdalin in Apricot ( Prunus armeniaca ) Seeds Studied by Raman Microscopic Imaging

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Research article

First published 2012-6

Distribution of Amygdalin in Apricot ( Prunus armeniaca ) Seeds Studied by Raman Microscopic Imaging

Christoph Krafft, Claudia Cervellati, Christia Paetz [...]

Applied Spectroscopy

Select article: Mechanistic of Mulberry Apricot Coughing Granules in Regulating Dysregulated Fluid Metabolism and Inhibiting Ferroptosis in Cough Variant Asthma

Open access

Research article

First published 2026-3

Mechanistic of Mulberry Apricot Coughing Granules in Regulating Dysregulated Fluid Metabolism and Inhibiting Ferroptosis in Cough Variant Asthma

Jianjiang Luo, Lixia Wang, Yongwei Zhao [...]

Pharmacognosy Magazine

Select article: Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties ( Prunus armeniaca ) during controlled atmosphere storage

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Research article

First published 2022-10

Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties ( Prunus armeniaca ) during controlled atmosphere storage

Mariya Batool, Omar Bashir, Tawheed Amin [...]

Food Science and Technology International

Select article: Effect of temperature and gas composition on the shelf-life of dehydrated apricots / Efecto de la temperatura y composición de la atmósfera sobre la vida útil de albaricoques deshidratados

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Research article

First published 1999-10

Effect of temperature and gas composition on the shelf-life of dehydrated apricots / Efecto de la temperatura y composición de la atmósfera sobre la vida útil de albaricoques deshidratados

S. Simal, E.S. Sánchez, J. Benedito [...]

Food Science and Technology International

Select article: Antitumor Effect of Japanese Apricot Extract (MK615) on Human Cancer Cells in Vitro and in Vivo through a Reactive Oxygen Species-Dependent Mechanism

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Research article

First published 2013-03

Antitumor Effect of Japanese Apricot Extract (MK615) on Human Cancer Cells in Vitro and in Vivo through a Reactive Oxygen Species-Dependent Mechanism

Miho Hattori, Koshi Kawakami, Miho Akimoto [...]

Tumori Journal

Select article: Apricot Seeds as a Source of Dehydrogenases

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Research article

First published 1935-11

Apricot Seeds as a Source of Dehydrogenases

Charles Gurchot

Experimental Biology and Medicine

Select article: Revolutionary Enclosures (Until the Apricots)

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Research article

First published 2023-12

Revolutionary Enclosures (Until the Apricots)

Jasbir K. Puar

Journal of Visual Culture

Select article: Prediction of Soluble Solids Content and Post-Storage Internal Quality of Bulida Apricots Using near Infrared Spectroscopy

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Research article

First published 2007-6

Prediction of Soluble Solids Content and Post-Storage Internal Quality of Bulida Apricots Using near Infrared Spectroscopy

Marena Manley, Elizabeth Joubert, Lindie Myburgh [...]

Journal of Near Infrared Spectroscopy

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