Sage Journals: Discover world-class research

Retricted access

Research article

First published 2011-6

Comparison of Nonfried Apple Snacks with Commercially Available Fried Snacks

A.P.K. Joshi, H.P.V. Rupasinghe, N.L. Pitts

Food Science and Technology International

Retricted access

Research article

First published 2017-7

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

Jorge Moreno, Julian Echeverria, Andrea Silva [...]

Food Science and Technology International

Retricted access

Research article

First published 2020-03

Effects of Dried Apple Consumption on Body Composition,Serum Lipid Profile,Glucose Regulation,and Inflammatory Markers in Overweight and Obese Children

Ashley Eisner, Pavithra Ramachandran, Conralyn Cabalbag [...]

Journal of Medicinal Food

Retricted access

Research article

First published 1977-06

Snack Food Intake of Adolescents and Caries Development

Katherine L. Clancy, Basil G. Bibby, Hyman J.V. Goldberg [...]

Journal of Dental Research

Retricted access

Research article

First published 2018-7

Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions

Poonam Singha, Kasiviswanathan Muthukumarappan

Food Science and Technology International

Retricted access

Research article

First published 1988-05

The Relationship Between Plaque pH,Plaque Acid Anion Profiles,and Oral Carbohydrate Retention After Ingestion of Several 'Reference Foods' by Human Subjects

M.W.J. Dodds, W.M. Edgar

Journal of Dental Research

Retricted access

Research article

First published 2017-8

Pairing Animal Cartoon Characters With Produce Stimulates Selection Among Child Zoo Visitors

Allison Karpyn, Michael Allen, Samantha Marks [...]

Health Education & Behavior

Retricted access

Research article

First published 2019-2

‘But I’d rather have raisins!’: Exploring a hybridized approach to multimodal interaction in the case of a minimally verbal child with autism

Lauran Doak

Qualitative Research

Retricted access

Research article

First published 2019-02-25

Even a very intense exposure to TV advertising promoting fruit consumption is not enough to make children eat more fruit: results from an experimental study in Italy

Maria Gabriella Vecchio, Apostolia Nikolakis, Francesca Galasso [...]

Mediterranean Journal of Nutrition and Metabolism

Open access

Research article

First published 2026

Your media diet is impacting your actual diet: The effects of influencer “What I Eat in a Day” YouTube videos on influencer perceptions and nutrition behaviors

Emily J Pfender, Claire V Wanzer, Katelynn L Kuijpers [...]

DIGITAL HEALTH

Search results