Sage Journals: Discover world-class research

Retricted access

Research article

First published 1997-6

Enzymatic browning and its inhibition in new apple cultivars slices using 4-hexylresorcinol in combination with ascorbic acid / Pardeamiento enzimático y su inhibición en rodajas de manzanas de nuevas variedades utilizando 4-hexilresorcinol en combinación con ácido ascórbico

Y. Luo, G.V. Barbosa-Cánovas

Food Science and Technology International

Retricted access

Research article

First published 2011-6

Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage

C. Röβle, T.R. Gormley, N. Brunton [...]

Food Science and Technology International

Retricted access

Research article

First published 2013-2

Prevention of conglomerate formation in not-from-concentrate single-cultivar cloudy apple juice by using different treatment methods

Monika Schnürer, Karl Vogl, Manfred Gössinger

Food Science and Technology International

Retricted access

Research article

First published 2017-3

The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach

Abel Ortiz, Dominique Le Meurlay, Isabel Lara [...]

Food Science and Technology International

Retricted access

Research article

First published 2011-09

Phenolic Composition and Antimicrobial and Antiquorum Sensing Activity of an Ethanolic Extract of Peels from the Apple Cultivar Annurca

Florinda Fratianni, Raffaele Coppola, Filomena Nazzaro

Journal of Medicinal Food

Retricted access

Research article

First published 2019-4

Effect of ozone treatment on the microstructure,chemical composition and sensory quality of apple fruits

Karina Juhnevica-Radenkova, Vitalijs Radenkovs, Karlis Kundzins [...]

Food Science and Technology International

Free access

Research article

First published 2017-1

Characterization of the Polyphenolic Profiles of Peel,Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MS n

Ana Petkovska, Viktor Gjamovski, Jasmina Petreska Stanoeva [...]

Natural Product Communications

Retricted access

Research article

First published 2007-6

Discrimination of Storage Duration of Apples Stored in a Cooled Room and Shelf-Life by Visible-Near Infrared Spectroscopy

C. Camps, P. Guillermin, J.C. Mauget [...]

Journal of Near Infrared Spectroscopy

Free access

Research article

First published 2023-6

Safety Assessment of Apple-Derived Ingredients as Used in Cosmetics

Wilbur Johnson, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

Retricted access

Research article

First published 1994-10

Application of near Infrared Transmission Spectroscopy for the Determination of Some Quality Parameters of Apples

T. Lovász, P. Merész, A. Salgó

Journal of Near Infrared Spectroscopy

Search results