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Research article

First published 2012

Antioxidant-Enriched Diet Affects Early Microglia Accumulation and Promotes Regeneration of the Striatal Dopamine System after a 6-Hydroxidopamine-Induced Lesion in a Rat

Anna Rehnmark, Ingrid Strömberg

Neuroscience Insights

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Research article

First published 2005-09

Improvement of Leukocyte Functions in Young Prematurely Aging Mice After a 5-Week Ingestion of a Diet Supplemented with Biscuits Enriched in Antioxidants

C. Alvarado, P. Álvarez, L. Jiménez [...]

Antioxidants & Redox Signaling

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Research article

First published 2001-11

Early Enteral Nutrition in Critically III Patients With a High-Protein Diet Enriched with Arginine,Fiber,and Antioxidants Compared With a Standard High-Protein Diet. The Effect on Nosocomial Infections and Outcome

Tomás Caparrós, Jorge Lopez, Teodoro Grau

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2020-02

Aqueous Extracts of Se-Enriched Auricularia auricular Exhibits Antioxidant Capacity and Attenuate Liver Damage in High-Fat Diet/Streptozotocin-Induced Diabetic Mice

Chunyan Wei, Jingjing Wang, Cuicui Duan [...]

Journal of Medicinal Food

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Review article

First published 2019-12-27

Can Healthy Diets,Regular Exercise,and Better Lifestyle Delay the Progression of Dementia in Elderly Individuals?

Elizabeth Kurudamannil George, P. Hemachandra Reddy

Journal of Alzheimer’s Disease

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Research article

First published 2014-08

Protective Effects of Sea Spaghetti-Enriched Restructured Pork Against Dietary Cholesterol: Effects on Arylesterase and Lipoprotein Profile and Composition of Growing Rats

Adriana R. Schultz Moreira, Raúl Olivero-David, Miguel Vázquez-Velasco [...]

Journal of Medicinal Food

Open access

Research article

First published 2017-7-3

Synaptic Membrane Synthesis in Rats Depends on Dietary Sufficiency of Vitamin C,Vitamin E,and Selenium: Relevance for Alzheimer’s Disease

Mehmet Cansev, Mesut Turkyilmaz, John W.C. Sijben [...]

Journal of Alzheimer’s Disease

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Research article

First published 2014-11

The Effect of Iron and Fat in a Diet Containing Green Tea Extract ( Camellia sinensis ) on the Antioxidant Capacity of Some Organs and the mRNA Expression of Specific Genes in Mice

Antonios E. Koutelidakis, Dimosthenis Kizis, Konstantina Argyri [...]

Journal of Medicinal Food

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Research article

First published 2017-05

Chia Oil–Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets

Jorge Arturo Santos-López, Alba Garcimartín, María Elvira López-Oliva [...]

Journal of Medicinal Food

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Research article

First published 2019-03-12

A Diet Enriched in Palmitate and Deficient in Linoleate Exacerbates Oxidative Stress and Amyloid-β Burden in the Hippocampus of 3xTg-AD Mouse Model of Alzheimer’s Disease

Gurdeep Marwarha, Kate Claycombe-Larson, Jonah Lund [...]

Journal of Alzheimer’s Disease

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