Sage Journals: Discover world-class research

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Research article

First published 2012-2

Total Phenolic Content and Antioxidant Activity of Salvia spp. Exudates

Laura Giamperi, Anahi Bucchini, Angela Bisio [...]

Natural Product Communications

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Research article

First published 2012-8

Antioxidant capacity and mineral contents of edible wild Australian mushrooms

X Zeng, J Suwandi, J Fuller [...]

Food Science and Technology International

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Research article

First published 2011-6

Antioxidant Activity and Total Phenolic Content in Shiitake Mycelial Exudates

Weihuan Huang, Joo-Shin Kim, Hau Yin Chung

Natural Product Communications

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Research article

First published 2026-4

Total Phenolic Content,Flavonoid Content,and Antioxidant Potential of Hydrosols From Six Aromatic Plants

Mengdan Li, Fangyu Hou, Qian Zhang [...]

Natural Product Communications

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Research article

First published 2014-4

Antioxidant Activity and Total Phenolic Contents of Three Bupleurum Taxa

Hyeusoo Kim, Sea Hyun Kim, Kyeong Won Yun

Natural Product Communications

Open access

Research article

First published 2025-3

Phenolic Content and Antioxidant Potential of Wine Extracts

Mijat Božović, Dragana Petrović, Danka Caković [...]

Natural Product Communications

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Research article

First published 2014-4

Antioxidant Activity and Phenolic Content of Bergenia crassifolia,B. x ornata and B. ciliata

Helena Hendrychová, Anna Vildová, Nina Kočevar-Glavač [...]

Natural Product Communications

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Research article

First published 2022-06-17

Optimization of the processing conditions for producing osmo-dehydrated arazá ( Eugenia stipitata,McVaugh) and evaluation of its antioxidant content and activity

Camilo Andrés Reyes-Alvarez, Juliana Gamboa-Santos, María Cecilia Lanari

Journal of Berry Research

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Research article

First published 2018-6-26

Antioxidant capacity and total phenol and flavonoid contents of Teucrium polium L. grown in Algeria

Feriel Sabrine Ait Chaouche, Fazia Mouhouche, Mohamed Hazzit

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2012-12

Total Phenolic Content and Antioxidative Properties of Commercial Tinctures Obtained from Some Lamiaceae Plants

Adam Kowalczyk, Izabela Biskup, Izabela Fecka

Natural Product Communications

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