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Research article

First published 2008-03

Antioxidant,Mutagenic,and Antimutagenic Activity of Frozen Fruits

Patrícia D.S. Spada, Gabrielle Gianna Nunes de Souza, Giovana Vera Bortolini [...]

Journal of Medicinal Food

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Research article

First published 2004-12

Antimutagenic Activity of Berry Extracts

S. Hope Smith, Patricia L. Tate, George Huang [...]

Journal of Medicinal Food

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Research article

First published 2014-1

Cytotoxic,Antimutagenic,and Antioxidant Activities of Methanolic Extract and Chalcone Dimers (Lophirones B and C) Derived From Lophira alata (Van Tiegh. Ex Keay) Stem Bark

Taofeek O. Ajiboye, Musa T. Yakubu, Adenike T. Oladiji

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2011-9

Protective effects of methanol extracts from Cladonia rangiformis and Umbilicaria vellea against known mutagens sodium azide and 9-aminoacridine

Medine Gulluce, Guleray Agar, Ali Aslan [...]

Toxicology and Industrial Health

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Research article

First published 2017-3

Biological activities of Rosmarinus officinalis L. (rosemary) extract as analyzed in microorganisms and cells

Jonatas Rafael de Oliveira, Daiane de Jesus, Leandro Wagner Figueira [...]

Experimental Biology and Medicine

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Research article

First published 2005-04

Analysis of Plant Extracts Antimutagenicity Using the Ames Test and the Cytogenetic Analysis of Peripheral Blood Lymphocytes

R. Bunkova, I. Marova, Z. Pokorna [...]

Food Science and Technology International

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Research article

First published 2013-08

Lentinula edodes (Shiitake) Modulates Chemically Induced Mutagenesis by Enhancing Pitting

Patrícia L. Alves de Lima, Marina M. Sugui, Angela I.M. Petrício [...]

Journal of Medicinal Food

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Research article

First published 2012-11

Assessment of the antimutagenic effect of Doash tea extract fractions

Jehan A Khan, Jalaluddin A Jalal, C Ioanndes [...]

Toxicology and Industrial Health

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Research article

First published 2009-06

Antigenotoxic and Antioxidant Activities of Fruit Extracts from (Tunisian) Pistacia Lentiscus

A. Abdelwahed, W. Bhouri, A. Neffati [...]

Food Science and Technology International

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Research article

First published 2002-09

Synthesis and Antimutagenic Properties of Novel Systems Based on Poly(Quaternized Ammonium) Salts

V. A. Alexandrova, G. V. Obukhova, D. A. Topchiev

Journal of Bioactive and Compatible Polymers

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