Sage Journals: Discover world-class research

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Review article

First published 2012-11

Anthocyanin composition and content of blueberries from around the world

David Stevenson, Jessica Scalzo

Journal of Berry Research

Free access

Research article

First published 2020-09-08

Anthocyanin content,bioactive compounds and physico-chemical characteristics of potential new strawberry cultivars rich in-anthocyanins

Mongkon Sirijan, Narongchai Pipattanawong, Boonsong Saeng-on [...]

Journal of Berry Research

Free access

Research article

First published 2011-11

Assessment of the anthocyanidin content of common fruits and development of a test diet rich in a range of anthocyanins

Giulia Corona, Fiona Tang, David Vauzour [...]

Journal of Berry Research

Free access

Research article

First published 2017-9

Anthocyanin Contents Enhancement with Gamma Irradiated Mutagenesis in Blackberry ( Rubus fructicosus )

Hyung Won Ryu, Byoung Ok Cho, Jaihyunk Ryu [...]

Natural Product Communications

Retricted access

Research article

First published 2007-06

Elemental and Nutritional Analysis of Punica granatum from Turkey

Melek Ulusoylu Dumlu, Elçin Gürkan

Journal of Medicinal Food

Retricted access

Research article

First published 2021-03-05

Variability in fruit traits and anthocyanin content among and within populations of underutilized Patagonian species Berberis microphylla G. Forst.

Miriam E. Arena, Edgardo Giordani, Gimena Bustamante [...]

Journal of Berry Research

Free access

Research article

First published 2012-11

Treatment of Licorice Seeds with Colchicine: Changes in Seedling DNA Levels and Anthocyanin and Glycyrrhizic Acid Contents of Derived Callus Cultures

Françoise Bernard, Nahid Moghbel, Sahar Hassannejad

Natural Product Communications

Retricted access

Research article

First published 2005-12

Elemental and Nutritional Analysis of Sea Buckthorn ( Hippophae rhamnoides ssp. turkestanica ) Berries of Pakistani Origin

S.M. Sabir, H. Maqsood, Imran Hayat [...]

Journal of Medicinal Food

Open access

Research article

First published 2020-7

Total Polyphenol Content,Antioxidant Activity,and Individual Phenolic Composition of Different Edible Parts of 4 Sweet Potato Cultivars

Shadrack Isaboke Makori, Tai-Hua Mu, Hong-Nan Sun

Natural Product Communications

Free access

Research article

First published 2008-8

Anthocyanins Reduce Fungal Growth in Fruits

H. Martin Schaefer, Michael Rentzsch, Michael Breuer

Natural Product Communications

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