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Research article

First published 2015-10-7

Comparison of monomeric anthocyanins and colour stability of fresh,concentrate and freeze-dried encapsulated cherry juice stored at 38°C

Virginia Sanchez, Rosa Baeza, Jorge Chirife

Journal of Berry Research

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Research article

First published 2017-1

Preparation and Validated Analysis of Anthocyanin Concentrate from the Calyces of Hibiscus sabdariffa

Lubomir Opletal, Lucie Chocholousova-Havlikova, Tomas Siatka [...]

Natural Product Communications

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Research article

First published 2019-06-18

Effects of kaolin particle film on berry histological properties in two table grape cultivars ( V. vinifera L.)

Sevil Canturk, Birhan Kunter, Hatice Nurhan Buyukkartal

Journal of Berry Research

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Research article

First published 2013-06

Black Currant Anthocyanins Normalized Abnormal Levels of Serum Concentrations of Endothelin-1 in Patients with Glaucoma

Kaori Yoshida, Ikuyo Ohguro, Hiroshi Ohguro

Journal of Ocular Pharmacology and Therapeutics

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Research article

First published 2019-11-25

Anthocyanins in processed red raspberries on the US market 1,2

Xianli Wu, Jianghao Sun, Jaspreet Ahuja [...]

Journal of Berry Research

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Research article

First published 2010-11

Maximising blackcurrant anthocyanins: Temporal changes during ripening and storage in different genotypes

Jordi Giné Bordonaba, Gemma A. Chope, Leon A. Terry

Journal of Berry Research

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Research article

First published 2008-8

Anthocyanins Reduce Fungal Growth in Fruits

H. Martin Schaefer, Michael Rentzsch, Michael Breuer

Natural Product Communications

Open access

Research article

First published 2017-12

Removal of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysis

Liudmyla Soldatkina, Victoria Novotna

Adsorption Science & Technology

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Research article

First published 2014-2

Anthocyanins and human health: How gastric absorption may influence acute human physiology

Iva Fernandes, Victor de Freitas, Nuno Mateus

Nutrition and Healthy Aging

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Research article

First published 2007-06

Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties

Jin Dai, Jigna D. Patel, Russell J. Mumper

Journal of Medicinal Food

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