Sage Journals: Discover world-class research

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Research article

First published 2016-11

Synthetic Anthocyanidins from Natural Benzopyrans

George A. Kraus, Ivan M. Geraskin

Natural Product Communications

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Research article

First published 2011-11

Assessment of the anthocyanidin content of common fruits and development of a test diet rich in a range of anthocyanins

Giulia Corona, Fiona Tang, David Vauzour [...]

Journal of Berry Research

Retricted access

Research article

First published 2016-7

In vitro Effects of Anthocyanidins on Sinonasal Epithelial Nitric Oxide Production and Bacterial Physiology

Benjamin M. Hariri, Sakeena J. Payne, Bei Chen [...]

American Journal of Rhinology & Allergy

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Research article

First published 2009-12

An Examination of Anthocyanins' and Anthocyanidins' Affinity for Cannabinoid Receptors

Gabriele Korte, Andrea Dreiseitel, Peter Schreier [...]

Journal of Medicinal Food

Open access

Research article

First published 2026-4

NMR Characterization of Natural and Synthetic Anthocyanidins: Establishing a Foundation for Designing Functional O -Methylated Analogs

Shunsei Shiozawa, Yukiko Kobayashi, Tadatoshi Yamashita [...]

Natural Product Communications

Open access

Research article

First published 2016-12

Impact of Anthocyanidins on Mitoxantrone-Induced Cytotoxicity and Genotoxicity

Sridaran Dhivya, Nidhi Khandelwal, Suresh K. Abraham [...]

Integrative Cancer Therapies

Open access

Research article

First published 2016-6-16

Lung cancer inhibitory activity of dietary berries and berry polyphenolics

Farrukh Aqil, Jeyaprakash Jeyabalan, Hina Kausar [...]

Journal of Berry Research

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Research article

First published 2013-8

7- O -Methylpelargonidin Glycosides from the Pale Red Flowers of Catharanthus Roseus

Fumi Tatsuzawa

Natural Product Communications

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Research article

First published 2018-3-29

Structure-affinity relationship of dietary anthocyanin–HSA interaction

Jiaojiao Zhang, Benrong Zuo, Nataša Poklar Ulrih [...]

Journal of Berry Research

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Research article

First published 2022-07-19

Pelargonidin and Berry Intake Association with Alzheimer’s Disease Neuropathology: A Community-Based Study

Puja Agarwal, Thomas M. Holland, Bryan D. James [...]

Journal of Alzheimer’s Disease

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