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Research article

First published 2026-2

“We Were on Our Own”: Animal Slaughtering and Processing Industry Workers’ Perspectives on Workplace Health and Safety During the COVID-19 Pandemic in North Carolina

Carolyn Gigot, Zachary Smith, Kirsten Koehler [...]

NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy

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Research article

First published 2019-8

Halal meat and religious slaughter: From spatial concealment to social controversy – Breaching the boundaries of the permissible?

John Lever

Environment and Planning C: Politics and Space

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Research article

First published 2005-03

Variable Abattoir Conditions Affect Salmonella enterica Prevalence and Meat Quality in Swine and Pork

H.S. Hurd, J.K. Gailey, J.D. McKean [...]

Foodborne Pathogens and Disease

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Research article

First published 2009-11

The Effects of Transport and Lairage on Counts of Escherichia coli O157 in the Feces and on the Hides of Individual Cattle

Narelle Fegan, Glen Higgs, Lesley L. Duffy [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2017-9

Bovine leukemia virus seroprevalence among cattle presented for slaughter in the United States

Fernando V. Bauermann, Julia F. Ridpath, David A. Dargatz

Journal of Veterinary Diagnostic Investigation

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Other

First published 2004-01

Constructing Consumables and Consent: A Critical Analysis of Factory Farm Industry Discourse

Cathy B. Glenn

Journal of Communication Inquiry

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Research article

First published 1988-05

Sacrifice and the Transformation of the Animal Body into a Scientific Object: Laboratory Culture and Ritual Practice in the Neurosciences

Michael E. Lynch

Social Studies of Science

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Research article

First published 2019-12

Quantification of Bacteria Indicative of Fecal and Environmental Contamination from Hides to Carcasses

Natalia Cernicchiaro, Ana R.S. Oliveira, Allison Hoehn [...]

Foodborne Pathogens and Disease

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Research article

First published 2005-06

Characterization of Salmonella Typhimurium of Animal Origin Obtained from the National Antimicrobial Resistance Monitoring System

S. Zhao, P.J. Fedorka-Cray, S. Friedman [...]

Foodborne Pathogens and Disease

Open access

Review article

First published 2023-06

The Biosafety Research Road Map: The Search for Evidence to Support Practices in the Laboratory— Bacillus anthracis and Brucella melitensis

Stuart D. Blacksell, Sandhya Dhawan, Marina Kusumoto [...]

Applied Biosafety

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