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1-3 of 3 results for amylose-lipid complex

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Research article

First published 2008-02

Characterization of Amylose-lipid Complexes Derived from Different Wheat Varieties and their Susceptibility to Enzymatic Hydrolysis

I. Kwaśniewska-Karolak, E. Nebesny, J. Rosicka-Kaczmarek

Food Science and Technology International

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Research article

First published 2000-6

C. Collar, J.C. Martinez, P. Andreu [...]

Food Science and Technology International

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Other

First published 2004-04

R. Mora-Escobedo, P. Osorio-Diaz, M. I. Garcia-Rosas [...]

Food Science and Technology International