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Articles (11)

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1-10 of 11 results for aminocyclopropanation

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Select article: A Novel Stereospecific Aminocyclopropanation via the Dethiolation of Thioamides Promoted by the Samarium/Samarium Diiodide Mixed Reagent

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Research article

First published 2005-3

A Novel Stereospecific Aminocyclopropanation via the Dethiolation of Thioamides Promoted by the Samarium/Samarium Diiodide Mixed Reagent

Weimin Zhu, Weixing Qian, Yongmin Zhang

Journal of Chemical Research

Select article: Regulation by Carbon Dioxide of Wound-induced Ethylene Biosynthesis in the Peel of Citrus Fruit

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Research article

First published 2007-12

Regulation by Carbon Dioxide of Wound-induced Ethylene Biosynthesis in the Peel of Citrus Fruit

L. Zacarías, F. Alférez

Food Science and Technology International

Select article: Note. The ripening of Prunus persica fruits with a dominant flat allele Nota. Maduración de frutos de Prunus persica con un alelo dominante de la forma achatada

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Research article

First published 2000-10

Note. The ripening of Prunus persica fruits with a dominant flat allele Nota. Maduración de frutos de Prunus persica con un alelo dominante de la forma achatada

M.C. Martínez-Madrid, M. Serrano, M.T. Pretel [...]

Food Science and Technology International

Select article: Harvest maturity related changes in the cold-induced activation of 1-aminocyclopropane-1-carboxylic acid metabolism in Granny Smith apples / Efecto del estado de madurez sobre la activación por frío del metabolismo del ácido 1-aminociclopropano-1-carboxílico en manzanas Granny Smith

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Research article

First published 1999-6

Harvest maturity related changes in the cold-induced activation of 1-aminocyclopropane-1-carboxylic acid metabolism in Granny Smith apples / Efecto del estado de madurez sobre la activación por frío del metabolismo del ácido 1-aminociclopropano-1-carboxílico en manzanas Granny Smith

C. Larrigaudiere, I. Recasens, J. Graell [...]

Food Science and Technology International

Select article: Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening

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Research article

First published 2001-04

Comparative Study of Two Plum (Prunus salicina Lindl.) Cultivars during Growth and Ripening

M. Zuzunaga, M. Serrano, D. Martinez-Romero [...]

Food Science and Technology International

Select article: Effect of 1-methylcyclopropene on shelf life,visual quality and nutritional quality of netted melon

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Research article

First published 2015-4

Effect of 1-methylcyclopropene on shelf life,visual quality and nutritional quality of netted melon

Y Shi, BL Wang, DJ Shui [...]

Food Science and Technology International

Select article: Fuzzy inference for soil microbial dynamics modeling in fluctuating ecological situations

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Research article

First published 2018-8-26

Fuzzy inference for soil microbial dynamics modeling in fluctuating ecological situations

Sunil Kr. Jha, Zulfiqar Ahmad, David E. Crowley

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Select article: Influence of Fruit Development Stage on the Physiological Response to Ethylene in Cantaloupe Charentais Melon

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Research article

First published 2008-02

Influence of Fruit Development Stage on the Physiological Response to Ethylene in Cantaloupe Charentais Melon

F.B. Flores, M.C. Martínez-Madrid, F. Romojaro

Food Science and Technology International

Select article: Synthesis and Antitumor Activity of Polyanion-Pt-Complexes Containing Alicyclic Amines as Ligands

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Research article

First published 1994-4

Synthesis and Antitumor Activity of Polyanion-Pt-Complexes Containing Alicyclic Amines as Ligands

Man Jung Han, Shin Joon Park, Tae Joon Cho [...]

Journal of Bioactive and Compatible Polymers

Select article: Physico-Chemical and Physiological Changes during Fruit Development and Ripening of Five Loquat (Eriobotrya Japonica Lindl.) Cultivars

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First published 2003-02

Physico-Chemical and Physiological Changes during Fruit Development and Ripening of Five Loquat (Eriobotrya Japonica Lindl.) Cultivars

A. Amorós, P. Zapata, M. T. Pretel [...]

Food Science and Technology International

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