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Research article

First published 2005-08

Physicochemical and Functional Characterisation of Amaranth (Amaranthus hypochondriacus) Protein Isolates Obtained by Isoelectric Precipitation and Micellisation

M. Y. Cordero-de-los-Santos, J. A. Osuna-Castro, A. Borodanenko [...]

Food Science and Technology International

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Research article

First published 2014-3

Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta

Cristina S Martinez, Pablo D Ribotta, María Cristina Añón [...]

Food Science and Technology International

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Research article

First published 2000-10

Some physical and thermal characteristics of amaranth starch Algunas propiedades físicas y térmicas del almidón de amaranto

A.N. Calzetta Resio, M.P. Tolaba, C. Suarez

Food Science and Technology International

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Research article

First published 2009-06

Influence of Cultivar and Growth Stage on Pigments and Processing Factors on Betacyanins in Red Amaranth (Amaranthus tricolor L.)

Laila Khandaker, Md. Babar Ali, Shinya Oba

Food Science and Technology International

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Research article

First published 2020-1

Effect of modified atmosphere packaging on quality of bread with amaranth flour addition

Marcin A Kurek, Agnieszka Krzemińska

Food Science and Technology International

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Research article

First published 2022-7

Quality of wheat breads enriched with flour from germinated amaranth seeds

Luciano M Guardianelli, María V Salinas, María C Puppo

Food Science and Technology International

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Research article

First published 1993-11

Reproductive and Neurobehavioral Effects of Amaranth Administered to Mice in Drinking Water

Toyohito Tanaka

Toxicology and Industrial Health

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Research article

First published 2017-4

Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain

Bojana Filipčev, Marija Bodroža-Solarov, Mladenka Pestorić [...]

Food Science and Technology International

Open access

Review article

First published 2019-5

Amaranthus Cruentus Taxonomy,Botanical Description,and Review of its Seed Chemical Composition

Katarzyna Wolosik, Agnieszka Markowska

Natural Product Communications

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Research article

First published 2021-07-29

Electro-oxidative Decolouration and Degradation of Amaranth Dye Wastewater in Batch Setup using Novel Ti/TiO 2 -Ru 2 O-IrO 2 Anode

Prathamesh M. Khatu, Harshika Suman, Vikas Kumar Sangal [...]

Asian Journal of Water,Environment and Pollution

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