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Research article

First published 2005-9

Farmers' Participation Decisions regarding Agro-Tourism Activities in Norway

Maria L. Loureiro, Anne Moxnes Jervell

Tourism Economics

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Research article

First published 2021-3

Hope in the ruins: Seeds,plants,and possibilities of regeneration

Anne Meneley

Environment and Planning E: Nature and Space

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Research article

First published 2016-10

Landscape evolution and agro-sylvo-pastoral activities on the Gorgan Plain (NE Iran) in the last 6000 years

Lyudmila S Shumilovskikh, Kristen Hopper, Morteza Djamali [...]

The Holocene

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Research article

First published 2011-1

Too Cheap Hurt Farmers,Too Expensive Hurt Customers: The Changing Impacts of Supermarkets on Chinese Agro-food Markets

Lixia Mei, Dan Shao

Millennial Asia

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Research article

First published 2018-3

Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis

Jonaina Pili, Angélica Danielli, Nádia LD Nyari [...]

Food Science and Technology International

Open access

Research article

First published 2016-12

Foraging Behavior and Habitat Selection of Noack’s Round-Leaf Bat ( Hipposideros aff. ruber ) and Conservation Implications

Evans E. Nkrumah, Peter Vallo, Stefan M. Klose [...]

Tropical Conservation Science

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Research article

First published 2023-1

Household socio-economic factors influencing choice of agro-advisory dissemination pathways for climate change in semi-arid areas of Kenya

Debrah Akeyo Onyango, Hezron Rasugu Mogaka, Samuel Njiri Ndirangu [...]

Information Development

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Research article

First published 2021-5

Agro-Pastoralism,Archaeology and Religious Landscapes in Early Medieval South India

Hemanth Kadambi

The Medieval History Journal

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Research article

First published 2011-9

Empowering Rural Women in Agro-Ecotechnologies for Livelihood Improvement and Natural Resource Management

R.K. Maikhuri, L.S. Rawat, Vikram S. Negi [...]

Outlook on Agriculture

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Research article

First published 2018-08

Synthesis of Pectin Methylesterase from Aspergillus niger in Submerged Fermentation Using as Citrus Pectin and Orange Peel as Inducers

Jonaina Pili, Cindy Elena Bustamante Vargas, Carolina Elisa Demaman Oro [...]

Industrial Biotechnology

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