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1-4 of 4 results for agglomerated food powders

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Research article

First published 2001-10

The Effect of Padding Foam on the Compression Characteristics of Some Agglomerated Food Powders

H. Yan, G. V. Barbosa-Cánovas

Food Science and Technology International

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Research article

First published 1997-10

H. Yan, G.V. Barbosa-Cánovas

Food Science and Technology International

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Research article

First published 2022-12-16

Hader Castaño-Pelaez, Misael Cortés Rodríguez, Jesús Gil [...]

Journal of Berry Research

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Other

First published 2003-06

S. Hogekamp, H. Schubert

Food Science and Technology International