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Articles (37)

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1-10 of 37 results for acetic acid ethyl ester

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Select article: Note on the isolation of carnaubic acid from beef kidneys

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Research article

First published 1908-2

Note on the isolation of carnaubic acid from beef kidneys

Edward K. Dunham

Experimental Biology and Medicine

Select article: Synthesis of Pregnenolone and Methyl Lithocholate Oxalate Derivatives

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Research article

First published 2008-1

Synthesis of Pregnenolone and Methyl Lithocholate Oxalate Derivatives

Lutfun Nahar, Satyajit D. Sarker, Alan B. Turner

Natural Product Communications

Select article: Exudative Diathesis and Muscular Dystrophy Induced in the Chick by Esters of Polyunsaturated Fatty Acids

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Research article

First published 1964-8

Exudative Diathesis and Muscular Dystrophy Induced in the Chick by Esters of Polyunsaturated Fatty Acids

David Miller, Kam C. Leong, George M. Knobl [...]

Experimental Biology and Medicine

Select article: Reactions of Stabilized Aliphatic Carbanions with Esters of Formic Acid in the Gas Phase

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Research article

First published 2015-6

Reactions of Stabilized Aliphatic Carbanions with Esters of Formic Acid in the Gas Phase

Beata Wileńska, Paweł Świder, Witold Danikiewicz

European Journal of Mass Spectrometry

Select article: Synthesis of Pendent Carbonate Ester Groups onto Aliphatic Polycarbonates

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Research article

First published 2006-09

Synthesis of Pendent Carbonate Ester Groups onto Aliphatic Polycarbonates

Shimon Ben-Shaba, Abraham J. Domb

Journal of Bioactive and Compatible Polymers

Select article: 2-Hydrazinoquinoline: A Reactive Matrix for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry to Detect Gaseous Carbonyl Compounds

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Research article

First published 2016-4

2-Hydrazinoquinoline: A Reactive Matrix for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry to Detect Gaseous Carbonyl Compounds

Yasushi Shigeri, Takuya Kamimura, Masanori Ando [...]

European Journal of Mass Spectrometry

Select article: The effect of fermentation time on the volatile aromatic profile of tarhana dough

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Research article

First published 2019-4

The effect of fermentation time on the volatile aromatic profile of tarhana dough

Nilgün Özdemir, Ömer Şimşek, Hasan Temiz [...]

Food Science and Technology International

Select article: Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

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First published 2008-08

Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

J.M. Oliveira, P. Oliveira, R.L. Baumes [...]

Food Science and Technology International

Select article: Lipid Constituents of the Edible Mushroom,Pleurotus giganteus Demonstrate Anti-Candida Activity

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Research article

First published 2013-12

Lipid Constituents of the Edible Mushroom,Pleurotus giganteus Demonstrate Anti-Candida Activity

Chia-Wei Phan, Guan-Serm Lee, Ian G. Macreadie [...]

Natural Product Communications

Select article: Fistuloates A–C: New antioxidative aromatic compounds isolated from Cassia fistula

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Research article

First published 2019-11

Fistuloates A–C: New antioxidative aromatic compounds isolated from Cassia fistula

Zahida Aftab, Masood Afzal, Bushra [...]

Journal of Chemical Research

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