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Retricted access

Research article

First published 1987-07

Zinc Content in Japanese Food and Estimated Average Daily Intake

K Teramoto, S Horiguchi, K Ninomiya

Asia Pacific Journal of Public Health

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Research article

First published 1968-5

Zinc Content of Human Platelets

Bethanne Foley, Shirley A. Johnson, Betty Hackley [...]

Experimental Biology and Medicine

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Research article

First published 1981-1

The Zinc Content of Bile and Pancreatic Juice in Zinc-Deficient Swine 1

J. F. Sullivan, R. V. Williams, J. Wisecarver [...]

Experimental Biology and Medicine

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Research article

First published 1974-2

Effect of Alterations of Zinc Status on the Zinc Content of the Gastrointestinal Tract of Chicks 1

E. J. Kasarskis, W. G. Hoekstra

Experimental Biology and Medicine

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Research article

First published 2002-04

Nixtamalization Effects on the Contents of Phytic Acid,Calcium,Iron and Zinc in the Whole Grain,Endosperm and Germ of Maize

R. Bressani, J.C. Turcios, A.S.C. de Ruiz

Food Science and Technology International

Open access

Research article

First published 2016

Influence of zinc acetate content on the photoelectrochemical performance of zinc oxide nanostructures fabricated by electrospinning technique

Pierre G Ramos, Noé J Morales, Roberto J Candal [...]

Nanomaterials and Nanotechnology

Free access

Research article

First published 2000

Genetic Variation in Total Carotene,Iron,and Zinc Contents of Maize and Cassava Genotypes

B. Maziya-Dixon, J. G. Kling, A. Menkir [...]

Food and Nutrition Bulletin

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Research article

First published 1987-01

Low Erythrocyte Zinc Content in Acquired Aphasia With Convulsive Disorder (Landau-Kleffner Syndrome)

Tally Lerman-Sagie, Marian Statter, Pinchas Lerman

Journal of Child Neurology

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Research article

First published 1940-2

Possible Physiologic Significance of the Zinc Content of Insulin

O. Hechter, R. Levine, Samuel Soskin

Experimental Biology and Medicine

Free access

Research article

First published 2015-9

Vitamin A,Iron,and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa

Paul J. van Jaarsveld, Mieke Faber, Martha E. van Stuijvenberg

Food and Nutrition Bulletin

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