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Research article

First published 2007-12

Release of Iron,Zinc,and Lead from Common Iron Construction Bars and Zinc Metallic Bars in Water Solutions and Meals

Aarón Lechtig, Daniel Lòpez de Romaña, Erick Boy [...]

Food and Nutrition Bulletin

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Research article

First published 2002

The use of Zinc Stable Isotopes in the Study of Iron-Zinc Interactions in Chilean Women

Manuel Ruz, Juana Codoceo, Annabella Rebolledo [...]

Food and Nutrition Bulletin

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Research article

First published 1998-07

Influence of nutritional iron deficiency development on some aspects of iron,copper and zinc metabolism

Laboratory Animals

Open access

Research article

First published 2014

Impact of Aging on Urinary Excretion of Iron and Zinc

Karina Pfrimer, Rutinéia Fátima Micheletto, Julio Sergio Marchini [...]

Nutrition and Metabolic Insights

Retricted access

Research article

First published 2004-12

Reaction of zinc,copper and iron in air and chlorine mixtures

J. K. S. Tee, D. J. Fray

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

Free access

Research article

First published 2008-9

Simulation Model of the Impact of Biofortification on the Absorption of Adequate Amounts of Zinc and Iron among Mexican Women and Preschool Children

Edgar Denova-Gutiérrez, Armando García-Guerra, Mario Flores-Aldana [...]

Food and Nutrition Bulletin

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Research article

First published 2009-3

Synthesis of Stilbenes Promoted by the Mixture of Zinc and Iron Powder

Zhiying Zhang, Yuanyuan Xie, Xiaochun Yu

Journal of Chemical Research

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Other

First published 2011-2

Recovery of zinc from leach residues with minimum iron dissolution using oxidative leaching

Reza Alizadeh, Fereshteh Rashchi, Ehsan Vahidi

Waste Management & Research: The Journal for a Sustainable Circular Economy

Free access

Research article

First published 2015-9

Iron and Zinc Status of 6-Month to 5-Year-Old Children From Low-Income Rural Families of Punjab,India

Kiran Bains, Harpreet Kaur, Navjot Bajwa [...]

Food and Nutrition Bulletin

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Research article

First published 2013-6

Absorption Studies Show that Phytase from Aspergillus niger Significantly Increases Iron and Zinc Bioavailability from Phytate-Rich Foods

Barbara Troesch, Hua Jing, Arnaud Laillou [...]

Food and Nutrition Bulletin

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