Sage Journals: Discover world-class research

Retricted access

Research article

First published 2024-3

Enrichment of set yoghurt with flaxseed oil,flaxseed mucilage and free or encapsulated Lacticaseibacillus casei : Effect on probiotic survival and yoghurt quality attributes

Abdollah Shafizadeh, Leila Golestan, Mohammad Ahmadi [...]

Food Science and Technology International

Retricted access

Research article

First published 2022-4

Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production

Saranya Wongrattanapipat, Anchukorn Chiracharoenchitta, Budsarin Choowongwitthaya [...]

Food Science and Technology International

Retricted access

Research article

First published 2012-12

Targeting Rural Yoghurt Market: A Way Forward

P.A.P. Samantha Kumara, S.A. Buddhika

South Asian Journal of Business and Management Cases

Free access

Research article

First published 2024-1

Effects of changes in homogenization sequence and temperature for milk on physicochemical properties of stirred yoghurt

Firuze Ergin, Ahmet Küçükçetin

Food Science and Technology International

Free access

Research article

First published 2009-5

Effect of Yoghurt on the Cytokine Profile using a Murine Model of Intestinal Inflammation

A. De Moreno De Leblanc, S. Chaves, G. Perdigón

European Journal of Inflammation

Retricted access

Research article

First published 2026-3

Development and quality evaluation of a finger millet ( Eleusine coracana (L.) Gaertn.) flour incorporated set yoghurt

Sooriya Arachchige Sachini Jayawardana, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi [...]

Food Science and Technology International

Retricted access

Research article

First published 2006-12

The Effects of Fat and Non Fat Dry Matter Concentration and Storage Time on the Physical Properties and Acidity of Yoghurts Made with Probiotic Cultures

Ö. Gün, N. D. Işsikli

Food Science and Technology International

Retricted access

Research article

First published 2005-02

Effect of Inulin and Lactulose on Survival of Lactobacillus AcidophilusLA-5 and Bifidobacterium Bifidum BB-02 in Acidophilus-Bifidus Yoghurt

D. Özer, S. Akin, B. Özer

Food Science and Technology International

Retricted access

Research article

First published 2013-2

Aflatoxin M1 determination in yoghurt produced in Guilan province of Iran using immunoaffinity column and high-performance liquid chromatography

Mahsa Tabari, Khashayar Tabari, Orod Tabari

Toxicology and Industrial Health

Free access

Research article

First published 2015-02-01

Comparing the effect of ultra-filtered feta cheese and yoghurt as probiotic carriers on lipid profile: A double blinded randomized controlled trial

Shayan Mohammadmoradi, Aida Javidan, Javad Kordi [...]

Mediterranean Journal of Nutrition and Metabolism

Search results