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Research article

First published 2004-8

Simple Fiber-Optic-Based Sensors for Process Monitoring: An Application in Wine Quality Control Monitoring

Isabelle Noiseux, William Long, Alain Cournoyer [...]

Applied Spectroscopy

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Research article

First published 2008-10

Microoxygenation Treatment and Sensory Properties of Young Red Wines

M.L. González-Sanjosé, M. Ortega-Heras, S. Pérez-Magariño

Food Science and Technology International

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Research article

First published 2008-10

Influence of `Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties

M.C. Valcárcel, V. Palacios

Food Science and Technology International

Free access

Research article

First published 2014-6

Chromatographic Fingerprint Combined with Content of Asperosaponin VI and Antioxidant Activity for Quality Evaluation of Wine-fried Dipsaci Radix

Li Song, Shaoyun Wang, Xiaoju Duan [...]

Natural Product Communications

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Research article

First published 2011-12

Standing-up Vineyards: The Political Relevance of Tuscan Wine Production

Chiara Certomà

Environment and Planning D: Society and Space

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Research article

First published 1982-3

Changing patterns of wine production and consumption

G. Ordish

Outlook on Agriculture

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Research article

First published 2016-6

The taste machine: Sense,subjectivity,and statistics in the California wine world

Christopher J Phillips

Social Studies of Science

Free access

Research article

First published 2008-12

1968–2008: 40 Years of Franco F. Vincieri's Natural Products Research

Anna Rita Bilia

Natural Product Communications

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Research article

First published 2025-12

Development of a defined mixed starter culture for the improvement of Tej,Ethiopian honey wine

Blen Girma, Asnake Desalegn, Dagim Jirata Birri [...]

Food Science and Technology International

Free access

Rapid communication

First published 2011-12

Causes and prevention of herb-induced aconite poisonings in Asia

Thomas YK Chan

Human & Experimental Toxicology

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