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Research article

First published 2017-2

Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market

Magali A. Delmas, Neil Lessem

Business & Society

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Research article

First published 2010-8

A Latent Analysis of Images and Words in Wine Choice

Wade Jarvis, Simone Mueller, Kathleen Chiong

Australasian Marketing Journal

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Research article

First published 2011-5

Labeling,Identification,and Recognition of Wine-Relevant Odorants in Expert Sommeliers,Intermediates,and Untrained Wine Drinkers

Gesualdo M Zucco, Aurelio Carassai, Maria Rosa Baroni [...]

Perception

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Other

First published 1997-5

Evidence-Based Medicine: Old French Wine with a New Canadian Label?

P K Rangachari

Journal of the Royal Society of Medicine

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Research article

First published 2017-6

Package graphic design and innovation: A comparative study of Bordeaux and Barossa wine visual codes

Franck Celhay, Josselin Masson, Karine Garcia [...]

Recherche et Applications en Marketing (English Edition)

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Research article

First published 2014-9

Sustainable Certification for Future Generations

Magali A. Delmas, Olivier Gergaud

Family Business Review

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Research article

First published 2009-1

Short Article: Passive perceptual learning in relation to wine: Short-term recognition and verbal description

Angus L. Hughson, Robert A. Boakes

Quarterly Journal of Experimental Psychology

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Research article

First published 2023-11

Old world assessment of new world provenance cues: An Italian perspective

Lara Agnoli, Steve Charters, Denton Marks [...]

International Journal of Market Research

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Research article

First published 2020-5

The Effect of Subjective and Objective Tasting Sheet Descriptors on Tasting Room Sales in New York State

Jie Li, Marina Predic, Miguel I. Gómez

Cornell Hospitality Quarterly

Open access

Research article

First published 2025-3

Phenolic Content and Antioxidant Potential of Wine Extracts

Mijat Božović, Dragana Petrović, Danka Caković [...]

Natural Product Communications

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