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Articles (59)

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1-10 of 59 results for White bread

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Select article: Changes in rheology,quality,and staling of white breads enriched with medium-polymerized inulin

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Research article

First published 2022-1

Changes in rheology,quality,and staling of white breads enriched with medium-polymerized inulin

Jefferson HT Barros, Celia ML Franco

Food Science and Technology International

Select article: White bread bio-politics: purity,health,and the triumph of industrial baking

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Research article

First published 2008-01

White bread bio-politics: purity,health,and the triumph of industrial baking

Aaron Bobrow-Strain

cultural geographies

Select article: Performance of Iron Spot Test with Arabic Bread Made from Fortified White Wheat Flour

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Research article

First published 2012-9

Performance of Iron Spot Test with Arabic Bread Made from Fortified White Wheat Flour

Erin Nichols, Nancy Aburto, Hanan Masa'd [...]

Food and Nutrition Bulletin

Select article: Glycemic indices of three commonly consumed foods: a clinical trial in Iranian healthy adults

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Research article

First published 2012-2-29

Glycemic indices of three commonly consumed foods: a clinical trial in Iranian healthy adults

M. Hajifaraji, V. Rezvani, A. S. Yaghoobi [...]

Mediterranean Journal of Nutrition and Metabolism

Select article: Glycemic,Insulinemic,and Appetite Responses of Patients With Type 2 Diabetes to Commonly Consumed Breads

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Research article

First published 2013-5

Glycemic,Insulinemic,and Appetite Responses of Patients With Type 2 Diabetes to Commonly Consumed Breads

Cathy Breen, Miriam Ryan, Michael. J. Gibney [...]

The Science of Diabetes Self-Management and Care

Select article: Effects of nuts on postprandial glycemia,satiety and hunger sensations in healthy individuals

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Research article

First published 2017-11-15

Effects of nuts on postprandial glycemia,satiety and hunger sensations in healthy individuals

M. Zibella, M. Parillo

Mediterranean Journal of Nutrition and Metabolism

Select article: Growth and reproduction upon simplified food supply

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Research article

First published 1919-10

Growth and reproduction upon simplified food supply

H. C. Sherman, M. E. Rouse, B. Allen [...]

Experimental Biology and Medicine

Select article: Book Review: How America Eats: A Social History of U.S. Food and Culture and White Bread: A Social History of the Store-bought Loaf

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Book review

First published 2014-12

Book Review: How America Eats: A Social History of U.S. Food and Culture and White Bread: A Social History of the Store-bought Loaf

Kim K. McKeage

Journal of Macromarketing

Select article: Changes in biological value of cereal proteins due to heat treatment.

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Research article

First published 1926-2

Changes in biological value of cereal proteins due to heat treatment.

Agnes Fay Morgan, Florance B. King

Experimental Biology and Medicine

Select article: Fiber enriched protein-free pasta and bread: Is it a useful tool in chronic kidney disease in type 2 diabetes?

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Research article

First published 2016-11-25

Fiber enriched protein-free pasta and bread: Is it a useful tool in chronic kidney disease in type 2 diabetes?

Claudio Tubili, Ugo Di Folco, Odette Misa Sonia Hassan [...]

Mediterranean Journal of Nutrition and Metabolism

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