Book Review: How America Eats: A Social History of U.S. Food and Culture and White Bread: A Social History of the Store-bought Loaf

Cowan Ruth Schwartz (1985), More Work for Mother: The Ironies of Household Technology from the Open Hearth to the Microwave. New York: Basic Books.

Rutherford Janice Williams (2003), Selling Mrs. Consumer: Christine Frederick and the Rise of Household Efficiency. Athens: University of Georgia Press.