Sage Journals: Discover world-class research

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Research article

First published 2018-9

Fracture toughness of unidirectional flax fiber composites with rigid gliadin matrix

Nhan Vo Hong, Kristel Beckers, Bart Goderis [...]

Journal of Reinforced Plastics and Composites

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Research article

First published 1993-1

In Vitro Systems for the Study of Cereal Proteins Toxic in Coeliac Disease

Massimo De Vincenzi, Giorgio de Ritis, Maria R. Dessi

Alternatives to Laboratory Animals

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Review article

First published 2018-03

Amylase–Trypsin Inhibitors in Wheat and Other Cereals as Potential Activators of the Effects of Nonceliac Gluten Sensitivity

Yolanda Reig-Otero, Jordi Mañes, Lara Manyes

Journal of Medicinal Food

Open access

Research article

First published 2020

An open-label randomised pilot trial on safety of wheat variety C273 in patients with adult celiac disease

Jasmine Grover, Parveen Chhuneja, Vandana Midha [...]

Therapeutic Advances in Gastroenterology

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Research article

First published 1996-1

Toxicity of Bread Wheat Lines Lacking Prolamins Encoded by the Gli-B1/Gli-B5/Glu-B3 and Gli-D1/Glu-D3 Loci in Coeliac Disease as Determined by their Agglutinating Activity

Massimo De Vincenzi, Maria R. Dessì, Roberto Luchetti [...]

Alternatives to Laboratory Animals

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Research article

First published 2009-2

Two-Dimensional Correlation Analysis of near Infrared Spectral Intensity Variations of Ground Wheat

Yongliang Liu, Stephen R. Delwiche, Robert A. Graybosch

Journal of Near Infrared Spectroscopy

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Research article

First published 2007-2

Changes in Protein Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

Szilveszter Gergely, András Salgó

Journal of Near Infrared Spectroscopy

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Research article

First published 1925-11

The effect of dry grinding upon gels.

Carl L. Alsberg, Elizabeth P. Griffing

Experimental Biology and Medicine

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Research article

First published 2007-04

Computational Characterisation and Identification of Peptides for in silico Detection of Potentially Celiac-Toxic Proteins

M. Darewicz, J. Dziuba, P. Minkiewicz

Food Science and Technology International

Open access

Case report

First published 2020

Fatal food-induced anaphylaxis: Determination of tryptase and specific IgE on cadaveric blood samples. What else for a better methodological standard?

Stefano D’Errico, Alessandro Santurro, Matteo Scopetti [...]

International Journal of Immunopathology and Pharmacology

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