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Articles (14)

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1-10 of 14 results for Wheat dextrin

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Select article: A Review of the Role of Soluble Fiber in Health with Specific Reference to Wheat Dextrin

Free access

Research article

First published 2009-2

A Review of the Role of Soluble Fiber in Health with Specific Reference to Wheat Dextrin

JL Slavin, V Savarino, A Paredes-Diaz [...]

Journal of International Medical Research

Select article: Chronic Dietary Fiber Supplementation with Wheat Dextrin does not Inhibit Calcium and Magnesium Absorption in Premenopausal and Postmenopausal Women

Free access

Research article

First published 2011-10

Chronic Dietary Fiber Supplementation with Wheat Dextrin does not Inhibit Calcium and Magnesium Absorption in Premenopausal and Postmenopausal Women

LAG Armas, K Rafferty, A Hospattankar [...]

Journal of International Medical Research

Select article: Effect of starch type on selectivity of cationic flotation of iron ore

Retricted access

Research article

First published 2012-1

Effect of starch type on selectivity of cationic flotation of iron ore

N A Abdel-Khalek, K E Yassin, K A Selim [...]

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy

Select article: Wheat Dextrin,Psyllium,and Inulin Produce Distinct Fermentation Patterns,Gas Volumes,and Short-Chain Fatty Acid Profiles In Vitro

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Research article

First published 2010-08

Wheat Dextrin,Psyllium,and Inulin Produce Distinct Fermentation Patterns,Gas Volumes,and Short-Chain Fatty Acid Profiles In Vitro

Derek A. Timm, Maria L. Stewart, Ashok Hospattankar [...]

Journal of Medicinal Food

Select article: Influence of flour,bacterial starter and breadmaking stages on total starch,sugars and low-molecular-weight dextrins/ Influencia de la harina,del iniciador microbiano y de la etapa del proceso de panificación sobre el almidón total,azúcares y dextrinas de bajo peso molecular

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Research article

First published 1996-2

Influence of flour,bacterial starter and breadmaking stages on total starch,sugars and low-molecular-weight dextrins/ Influencia de la harina,del iniciador microbiano y de la etapa del proceso de panificación sobre el almidón total,azúcares y dextrinas de bajo peso molecular

M.A. Martínez-Anaya, O. Rouzaud

Food Science and Technology International

Select article: Diet and Cholesteremia. IV. Effects of Carbohydrate and Nicotinic Acid. ∗

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Research article

First published 1959-12

Diet and Cholesteremia. IV. Effects of Carbohydrate and Nicotinic Acid. ∗

Narindar Nath, A. E. Harper, C. A. Elvehjem

Experimental Biology and Medicine

Select article: Amylases and Hemicellulases in Breadmaking. Degradation By-Products and Potential Relationship with Functionality

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Research article

First published 2001-02

Amylases and Hemicellulases in Breadmaking. Degradation By-Products and Potential Relationship with Functionality

T. Jiménez, M.A. Martínez-Anaya*

Food Science and Technology International

Select article: Influence of wheat flour and Lactobacillus strains on the dynamics of by-products from amylolytic activities / Influencia de la harina de trigo y de la especie de Lactobacilo en la dinámicade subproductos de la actividad amilolítica

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Research article

First published 1997-4

Influence of wheat flour and Lactobacillus strains on the dynamics of by-products from amylolytic activities / Influencia de la harina de trigo y de la especie de Lactobacilo en la dinámicade subproductos de la actividad amilolítica

M.A. Martinez-Anaya, O. Rouzaud

Food Science and Technology International

Select article: Factors Involved in Lactation and Rearing of Young

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Research article

First published 1935-6

Factors Involved in Lactation and Rearing of Young

J. F. Feaster, Victor E. Nelson

Experimental Biology and Medicine

Select article: Effect of Different Levels of Protein Intake on Reproduction.

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Research article

First published 1929-3

Effect of Different Levels of Protein Intake on Reproduction.

Ruth Foust, V. E. Nelson

Experimental Biology and Medicine

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