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Research article

First published 2021-10

Factors influencing volatile organic compounds in Canadian homes

Sabit Cakmak, Lisa Marie Kauri, Julie Andrade [...]

Indoor and Built Environment

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Review article

First published 2018-12

A review of mass-transfer models and mechanistic studies of semi-volatile organic compounds in indoor environments

Yun-Feng Mao, Zhuo Li, Yin-Ping Zhang [...]

Indoor and Built Environment

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Research article

First published 1999-5

Volatile Organic Compounds in Tartu Office Buildings

Argo Soon, Erkki Kähkönen

Alternatives to Laboratory Animals

Open access

Research article

First published 2026-2

Associations of volatile organic compounds with cancer: A cross-sectional analysis of single and mixture exposures

Chenhui Lv, Jianxiang Ge, Hao Chen [...]

Journal of International Medical Research

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Research article

First published 2002-07

Microbial Volatile Organic Compound Emission Rates and Exposure Model

M.Y. Menetrez, K.K. Foarde

Indoor and Built Environment

Free access

Research article

First published 2010-10

Biodiversity of Volatile Organic Compounds from Five French Ferns

Françoise Fons, Didier Froissard, Jean-Marie Bessière [...]

Natural Product Communications

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Research article

First published 2015-3

Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry

Alicia Olivares, José Luis Navarro, Mónica Flores

Food Science and Technology International

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Research article

First published 2018-1

Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model

Facundo Cuffia, Carina V Bergamini, Irma V Wolf [...]

Food Science and Technology International

Open access

Research article

First published 2019

Selection of sustainable technologies for reducing emission of volatile organic compounds and greenhouse gases

Zarook Shareefdeen

Journal of Ocean and Climate: Science,Technology and Impacts

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Research article

First published 2015-12

Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham

Roberto Bermúdez, Daniel Franco, Javier Carballo [...]

Food Science and Technology International

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