Sage Journals: Discover world-class research

Open access

Research article

First published 2012-6

Luminance Distribution Modifies the Perceived Freshness of Strawberries

Carlos Arce-Lopera, Tomohiro Masuda, Atsushi Kimura [...]

i-Perception

Open access

Research article

First published 2024-7

Perceptual ripening of oranges

Karl R. Gegenfurtner

i-Perception

Retricted access

Research article

First published 2010-1

To Make the Familiar Strange— Aesthetic Derealization in the Work of Alberto Giacometti

Oren Kalus

Empirical Studies of the Arts

Retricted access

Research article

First published 2017-12

Influence of sensory quality on preferences for apples of primary school children

B Lanza, N Sabatini, M Bacceli

Food Science and Technology International

Free access

Research article

First published 2009-2

Prevalence and risk factors of obesity in an urban population of healthy cats

Laurence Colliard, Bernard-Marie Paragon, Béatrice Lemuet [...]

Journal of Feline Medicine and Surgery

Retricted access

Research article

First published 2019-9

Sensing ethnic difference: A kinesthetic reading of Proverbs 7.1-27

Wongi Park

Journal for the Study of the Old Testament

Open access

Research article

First published 2025-03

Enriching Qualitative Inquiry: Exploring Immersive Technologies in Place-Based Research

Matteo Baraldo, Francesca Dolcetti, Paola Di Giuseppantonio Di Franco

International Journal of Qualitative Methods

Retricted access

Research article

First published 2026

Defining Spatial Boundary: The Role of the Dot-Jari in Korean Floor-Based Culture

Keunhye Lee

Space and Culture

Retricted access

Research article

First published 2015-12

An Evaluation of the Effect of Therapeutic Ultrasound on Healing of Mandibular Fracture

Kiran Patel, Sanjeev Kumar, Nishtha Kathiriya [...]

Craniomaxillofacial Trauma & Reconstruction

Retricted access

Research article

First published 2009-02

Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads

C. Collar, C.M. Rosell, B. Muguerza [...]

Food Science and Technology International

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