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Research article

First published 2018-10

Metabolic Analysis of Vigna unguiculata Sprouts Exposed to Different Light-Emitting Diodes

Hyeon Ji Yeo, Chang Ha Park, Kyoung Bok Lee [...]

Natural Product Communications

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Research article

First published 2016-5

3- O -β-D-Glucopyranosyltheobroxide from Aerial Parts of Cowpea ( Vigna unguiculata )

Arata Aoi, Yudai Yamashita, Xiquan Gao [...]

Natural Product Communications

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Research article

First published 2014-3

Just Eat Peas and Dance: Field Peas ( Vigna unguiculata ) and Food Security in the Ozark Highlands,U.S

Brian C. Campbell

Journal of Ethnobiology

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Research article

First published 2024-4

Evaluation of the effects of canning variables on the mineral composition of canned cowpeas ( Vigna unguiculata l. Walp) using multi-response analysis

Wagna Piler Carvalho dos Santos, Rita Maria Weste Nano, Fábio Santos de Oliveira [...]

Food Science and Technology International

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Research article

First published 2016-4

Spatial Price Linkages of Brown Cowpea ( Vigna unguiculata ) in Nigerian National Markets

K.O. Adenegan, J.A. Bamidele, L.O.E. Nwauwa

Review of Market Integration

Free access

Research article

First published 1992-3

Maternal Perceptions of Gastro-Intestinal Problems in the Feeding of Cowpeas (Vigna Unguiculata) to Young Children in Rural Ibadan,Nigeria

M. A. Hussain, I. O. Akinyele, A. Omololu

Food and Nutrition Bulletin

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Research article

First published 2017-6

Development of calibration model to predict nitrogen content in single seeds of cowpea ( Vigna unguiculata ) using near infrared spectroscopy

Haruki Ishikawa, Ousmane Boukar, Christian Fatokun [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2010-02

Inability of Legumes to Reverse Diabetic-Induced Nephropathy in Rats Despite Improvement in Blood Glucose and Antioxidant Status

Solomon Oladapo Rotimi, Ibiyemi Olayiwola, Oladipo Ademuyiwa [...]

Journal of Medicinal Food

Open access

Research article

First published 2025-1

Changes in folic acid,phenolic components,and angiotensin-converting enzyme inhibitory activity in cowpea ( Vigna unguiculata ) green pods with different pod maturity

Haruki Ishikawa, Ryo Matsumoto, Kohtaro Iseki

Science Progress

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Research article

First published 1991-3

Traditional Food-Processing Technology and High-Protein Food Production

E. O. Mensah, S. Sefa-Dedeh

Food and Nutrition Bulletin

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